Los mejores restaurantes veganos en Avondale

I’ve been going to this restaurant since the late 90s off and on and it’s always been a wonderful experience and tonight proved the same and I am so thrilled that they still exist and that they are a true staple anytime I stay at Montchanin. ⭐️⭐️⭐️⭐️⭐️

Had an amazing time for our first experience at The Back Burner. Diana was quick to ask if it was our first time & once we said it was she talked us around the menu. Telling us that they sell crazy amounts of the “better cheddar”, you get a great amount of flatbread which has a homemade pita chip vibe. We had the crab bisque which was so good my fiancé almost forgot to share any with me! We split the wedge salad, which was so refreshing. He got the short rib and I got the salmon Wellington. We had to get all that bagged up so we could try out some dessert. We got the raspberry crème brûlée, it was so tasty.

Always good food! Friendly severs. Busy Valentine Day

The food was amazing and the service was outstanding! The drinks were so good too!

We enjoyed a wonderful brunch today. All of us enjoyed our food— from the chicken & waffles to the shrimp and grits, and the Rueben Benedict. Tasty! Not fancy, just great food. The place was bustling. Too noisy for our preference, but the service and food made up for the noise. We will return.