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Los mejores restaurantes veganos en Martinez

Precios
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9 restaurantes cercanos disponibles

Una foto del restaurante Bull Valley Roadhouse
1. Bull Valley Roadhouse
4.7
Excepcional(2932)
Precio: Muy caro
• Americana • Puerto Costa
Reservado 18 veces hoy
Se sirve el brunch dominical. The Bull Valley Roadhouse sirve comida estadounidense de bar de carretera preparada desde de cero con técnicas centenarias e ingredientes frescos de pequeñas granjas. El establecimiento es un faro en el extremo de una calle sin salida de la histórica localidad portuaria de Port Costa y da la bienvenida a gente del lugar, viajera o aventurera en su bar y salón comedor monumental de 1897. Al entrar, se pueden sentir más de 100 años de hospitalidad. Los propietarios se esfuerzan por mantener esa tradición y que los clientes se sientan relajados, bien alimentados y con ganas de volver. Encontrará el establecimiento bajo el toro de oro. El brunch dominical se sirve de 10:30 a 14:00.
Una foto del restaurante True Food Kitchen - Walnut Creek
2. True Food Kitchen - Walnut Creek
4.3
Increíble(3333)
Precio: Moderado
• Americana • Walnut Creek
Reservado 36 veces hoy
No es necesario ser un fanático del yoga para disfrutar del True Food Kitchen. Solo se necesitan ganas de proporcionar nutrientes al cuerpo y sabores inolvidables al paladar. El True Food Kitchen, inspirado en los principios de la dieta antiinflamatoria del Dr. Andrew Weil, ofrece una gran selección de platillos veganos, vegetarianos, ecológicos naturales y sin gluten, así como platillos para aquellos que siguen una dieta paleo o mediterránea. El True Food Kitchen es ideal para las personas que se preocupan por su bienestar, pues sirve comida deliciosa y saludable.
Una foto del restaurante Locanda Positano
3. Locanda Positano
4.7
Excepcional(1403)
Precio: Moderado
• Italiana • Lafayette
Reservado 31 veces hoy
Enzo Rosano grew up in a town just outside of Naples, Italy. His fondest memories of his childhood are centered around his mother’s cooking and the spirited meals he shared with his eight siblings. Mama Carmela’s amazing cooking kept her children close to home throughout their childhood and young adulthood. Her culinary influence also played a role in Enzo’s decision to enroll in the Scuola Alberghieria Culinary and Hospitality program in Naples. Upon completion of his culinary training, Enzo landed a job as bartender at Jean-Georges Vongerichten’s Vong’s in London. Next was a stop as bar manager at The Berkeley Knightsbridge, a luxury property also in London. When he came to the Bay Area, his first stop was in Half Moon Bay where he helped open one of the town’s most popular restaurants, Mezza Luna, with family friend, Roberto Giovanni. At Caffe Riace,Enzo joined his brothers and worked alongside them as they made plans to open AquaPazza in San Mateo in 2008
Una foto del restaurante Puesto Concord Veranda
4. Puesto Concord Veranda
4.5
Increíble(1102)
Precio: Moderado
• Mexicana contemporánea • Concord
Reservado 11 veces hoy
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas. In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Una foto del restaurante Il Fornaio - Walnut Creek
5. Il Fornaio - Walnut Creek
4.2
Increíble(4240)
Precio: Moderado
• Italiana • Walnut Creek
Reservado 30 veces hoy
Il Fornaio significa "el panadero" en italiano. Este restaurante, que ha sido galardonado, ofrece una auténtica y única experiencia culinaria italiana. Entre sus especialidades se incluyen el asador de leña y las carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas elaboradas en horno de leña de roble, ensaladas, sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado hecho en casa. El restaurante obtuvo el premio Wine Spectator Award of Excellence en 2007.
Una foto del restaurante Bar Camino
6. Bar Camino
4.7
Excepcional(256)
Precio: Caro
• Mexicana • Walnut Creek
Reservado 12 veces hoy
Good food, good mood. Bar Camino puts a fresh twist on Mexican-Latin food favorites, highlighting the influence of traditional Mexican ingredients and flavors throughout Latin America. The restaurant’s worldly take on Mexican cuisine includes dishes ranging from a traditional skirt steak ranchero plate to a refined King salmon with fresh plantains and cilantro rice.Our décor combines contemporary and traditional aesthetics, with neon lights, a refinished cypress king’s table that seats twelve, and a patio featuring picnic-style tables with bright blue umbrellas. The bar program is similarly eclectic, with a play on a dirty martini with tequila shaken tableside and tropical drinks featuring fresh strawberry, mango, and hibiscus flavors. Bar Camino will feature happy hour Monday through Friday – from 3-5 PM and a “reverse happy hour” Thur-Sat from 8 PM until close.
Una foto del restaurante SanDai
7. SanDai
4.5
Increíble(175)
Precio: Caro
• Indonesa / Malaya • Walnut Creek
Traditionally inspired from dishes, ingredients & techniques spanning the Malay archipelago, namely Singapore & Indonesia. Regionally influenced by Northern California’s palette of producers, produce, and presentation. Essentially: expressing these tropical, cosmopolitan island flavor profiles through the abundance of what thrives in Northern California’s Mediterranean climate and terrain.  Nusantara cuisines could be characterized as intense, rich, spiced (more than spicy). Steeped in time and layers of complexity, both in the kitchen and in the long history of diverse peoples in this part of the world. Chef Nora Haron draws from this wealth of culinary knowledge, plus contrasting Californian influences, which some could say to be the polar opposite: that deconstructed-composed, whole-ingredients-laid-bare simplicity, the lightness that has evolved in California eating through the few decades of this relatively young place.
Una foto del restaurante Burma Two
8. Burma Two
4.6
Excepcional(274)
Precio: Moderado
• Burmesa • Walnut Creek
Reservado 2 veces hoy
Burma 2 is a Burmese Restaurant with a Full Bar and Outdoor Patio serving Authentic Burmese Cuisine as well as Burmese Inspired Cocktails and Beers.With over 20 years of experience in Burmese Cuisine, our Chef offers some of the finest dishes prepared fresh daily for our guests. From our Traditional Tea Leaf Salad to our Burmese Shrimp and Basil and Dried Chili Beef, we will satisfy your palette and amaze your taste buds.
Una foto del restaurante Pacific Catch Walnut Creek
9. Pacific Catch Walnut Creek
4.6
Excepcional(1365)
Precio: Moderado
• Pescados y Mariscos • Walnut Creek
Reservado 6 veces hoy
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts.We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.

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