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Los mejores restaurantes de cocina abierta en NoMad

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

35 restaurantes cercanos disponibles

Una foto del restaurante Casa Mono
1. Casa Mono
4.7
Excepcional(2801)
Precio: Muy caro
• Española • Union Square
Reservado 53 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Zou Zou's
2. Zou Zou's
4.6
Excepcional(1431)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 146 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Park Ave Kitchen by David Burke
3. Park Ave Kitchen by David Burke
4.5
Increíble(263)
Precio: Caro
• Americana • Midtown East
Reservado 20 veces hoy
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Una foto del restaurante Barbounia
4. Barbounia
4.6
Excepcional(3965)
Precio: Moderado
• Mediterránea • Gramercy Park
Reservado 97 veces hoy
Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.
Una foto del restaurante Piggyback NYC
5. Piggyback NYC
4.5
Increíble(79)
Precio: Moderado
• Asiática • Chelsea
Reservado 37 veces hoy
Asian inspired bar food coupled with traditional favorites making it perfect for quality shares to go around the table. Drinks range from a rotating draft list and wine selection to craft cocktail offerings.
Una foto del restaurante Monterey
6. Monterey
4.5
Increíble(471)
Precio: Moderado
• Americana • Midtown East
Reservado 26 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante Blu on the Hudson
7. Blu on the Hudson
4.7
Excepcional(1125)
Precio: Muy caro
• Americana contemporánea • Weehawken
Reservado 141 veces hoy
With views of Manhattan, BLU on the Hudson offers innovative drinks & fine dining featuring New American Mediterranean food with Asian accents. For a sushi experience, visit our sister restaurant BLU SUSHI.
Una foto del restaurante Estiatorio Milos – Hudson Yards
8. Estiatorio Milos – Hudson Yards
4.8
Excepcional(1234)
Precio: Muy caro
• Griega • Garment District
Reservado 51 veces hoy
We do not offer outdoor dining at Hudson Yards.A pioneer of food, wine and hospitality from Greece, Milos has a long-standing commitment to serving the freshest, most pristine seafood available. Founder and owner Costas Spiliadis offers a menu meant to encourage family-style dining and conversation at the table. Milos at Hudson Yards features an open kitchen, private dining rooms, walls of glass overlooking the Hudson River, and a spectacular outdoor terrace. Milos' signature fish market showcases the daily catch, where guests can choose the fish they will dine on. There is also an international wine collection featuring wines from Greece and around the world.
Una foto del restaurante Sweetbriar
9. Sweetbriar
4.5
Increíble(133)
Precio: Caro
• Americana • NoMad
Reservado 9 veces hoy
Michelin Guide: "Located at the base of the handsome Park South hotel, Sweetbriar a buzzy spot, where well-dressed diners make for enjoyable people watching." Sweetbriar restaurant delivers New American cooking kissed by the flames of a wood-fired grill and a seasonally directed menu that has something for everyone. Love mushrooms? This is the place to partake, since they're sourced from all over the world. Case in point? A Seared maitake mushroom, dressed in a warm parmesan cream sauce with ricotta gnudi and Guanciale chips. Or, start things off light with a crudité of seasonal vegetables with a sweet basil mascarpone before tucking into a heartier house favorite of wood fired spinach dip composed of French gruyere and charred spinach served with wood fire grilled bread .
Una foto del restaurante Strange Delight
10. Strange Delight
4.7
Excepcional(103)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 35 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.

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