Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Nueva York

Los mejores restaurantes de cocina abierta en Flushing

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

30 restaurantes cercanos disponibles

Una foto del restaurante Lena
4.9
Excepcional(141)
Precio: Caro
• Italiana • Schuylerville
Reservado 15 veces hoy
Lena Located in the heart of East Tremont Ave Bronx. Lena offers classics and Italian specialties. Beautifully designed and showcasing Wine Cellar, Open Kitchen with a Pizza oven next to Bar. dining when the weather is agreeable, serving lunch and dinner seven days a week. Hand Crafted Cocktails.Executive Chef: Michael ShermanChef De Cuisine: Erickson O'Reilly
Una foto del restaurante Casa Mono
4.7
Excepcional(2801)
Precio: Muy caro
• Española • Union Square
Reservado 49 veces hoy
Casa Mono y su restaurante hermano, Bar Jamón, están situados uno junto al otro en Irving Place y la calle 17, al este de Union Square. Galardonado con tres estrellas de The New York Times en 2015 y con una estrella Michelin en 2009 (y todos los años desde entonces), Casa Mono es un restaurante bar de tapas inspiradas en la cocina de la Costa Brava española.
Una foto del restaurante Zou Zou's
4.6
Excepcional(1430)
Precio: Caro
• Mediterránea • Hell's Kitchen
Reservado 153 veces hoy
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
Una foto del restaurante Park Ave Kitchen by David Burke
4.5
Increíble(262)
Precio: Caro
• Americana • Midtown East
Reservado 21 veces hoy
Opening December 7, 2023 on the corner of 48th Street and Lexington Avenue in New York City.A New-American Brasserie’s food and beverage offering, complemented by a high degree of hospitality, will be similar to other David Burke restaurants – both welcoming neighborhood spots and dining destinations.Park Ave Kitchen by David Burke is celebrity chef David Burke’s first new venture in New York City in almost three years and a welcome addition to David Burke Tavern, his flagship NYC locale.
Una foto del restaurante Strange Delight
4.7
Excepcional(103)
Precio: Caro
• Bar de ostras • Fort Greene
Reservado 34 veces hoy
A contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Una foto del restaurante Barbounia
4.6
Excepcional(3965)
Precio: Moderado
• Mediterránea • Gramercy Park
Reservado 84 veces hoy
Barbounia es una reinvención de la vibrante cocina del Mediterráneo y un estilo de vida despreocupado. Llamado así en honor a un pez típico de la región, Barbounia celebra la herencia mediterránea y su cocina tradicional a través de sabores originales, ingredientes frescos y diseño innovador, creado por el galardonado Johnson Studio con sede en Atlanta.
Una foto del restaurante Monterey
4.5
Increíble(471)
Precio: Moderado
• Americana • Midtown East
Reservado 37 veces hoy
Monterey is an elevated steakhouse experience in the heart of Midtown Manhattan, just steps from Rockefeller Center and the historic St Patrick's Cathedral. Enjoy classic steakhouse dishes with modern American touches, all served in a vibrant setting. Building on the best of the city's time-honored steakhouse tradition, Monterey's dusty pink banquets, crisp white tablecloths, and culinary theater evoke the golden age of New York City dining.
Una foto del restaurante ASKA
4.9
Excepcional(54)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 8 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante NYY Steak - Yankee Stadium
4.5
Increíble(1869)
Precio: Muy caro
• Cortes de carne • Highbridge
NYY Steak ofrece gastronomía de primera categoría al mundialmente famoso estadio de los Yankees. La cocina abierta galardonada presenta con perfección los mejores filetes de res de calidad USDA Prime añejados en seco, marisco de 5 estrellas y deliciosos postres. Además, cuenta con un bar completo que ofrece una extensa carta de vinos y cocteles de temporada. En cada esquina exclusiva se encuentran toques exclusivos de los Yankees, como una pared con autógrafos de jugadores antiguos y actuales y platillos en forma de campo de béisbol identificados con números de Yankees retirados. El filete más característico es un Ribeye con hueso largo de 27 oz. que conmemora los 27 campeonatos del mundo. Los horarios varían en función del estadio de béisbol y del calendario de eventos. El restaurante se encuentra en la puerta 6, en el nivel 125.
Una foto del restaurante Sempre Oggi
4.6
Excepcional(280)
Precio: Muy caro
• Italiana • Upper West Side
Reservado 41 veces hoy
At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and wine with the ones we love. Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable