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Los mejores restaurantes de cocina abierta en Avondale

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Cocina
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26 restaurantes cercanos disponibles

Una foto del restaurante Akahoshi Ramen
1. Akahoshi Ramen
4.8
Excepcional(348)
Precio: Moderado
• Japonesa • Logan Square
Reservado 12 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Rose Mary
2. Rose Mary
4.7
Excepcional(3247)
Precio: Caro
• Croata • West Loop
Reservado 146 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Elske
3. Elske
4.7
Excepcional(1199)
Precio: Muy caro
• Americana • West Loop
Reservado 36 veces hoy
PLEASE NOTE: **We can accommodate vegetarian, pescatarian, gluten free, dairy free, nut/peanut free & shellfish free diets. Before booking, please email us at info@elskerestaurant.com regarding any restrictions that are not listed above. We may be unable to accommodate certain restrictions, or diners with multiple restrictions.** Elske means love in Danish, a nod to both David Posey’s Danish mother and the fact that the couple got engaged in Copenhagen. “Our travels in Denmark have really influenced us,” Chef Posey said. “We like that clean, simple aesthetic.” The dining room — all crisp lines, minimalist décor & soft lighting — is anchored by a wide open kitchen on one side & a small patio with a working fireplace on the other. Combined with the friendly service, it creates the impression that you’re eating in a supremely tasteful Scandinavian friend’s weekend home.
Una foto del restaurante Fioretta
4. Fioretta
4.6
Excepcional(801)
Precio: Muy caro
• cortes de carne • West Loop
Reservado 71 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.
Una foto del restaurante Leña Brava
5. Leña Brava
4.8
Excepcional(989)
Precio: Caro
• Mexicana • West Loop
Reservado 18 veces hoy
El fuego y el hielo nunca se han llevado tan bien. El restaurante Leña Brava se inspira en los elementos multiculturales del mar de Baja California Norte, celebrando la tradición regional de cocinar al fuego así como de disfrutar de los mejores vinos. El bar de mariscos frescos cuenta con tentadores aguachiles y ceviches únicos, mientras los comensales se deleitan con las creaciones de la cocina abierta y el horno de leña. Con una de las mejores selecciones de mezcal del país y vinos del premiado Valle de Guadalupe, Leña Brava evoca los sabores únicos de una de las regiones más vibrantes de México.
Una foto del restaurante Cabra - Chicago
6. Cabra - Chicago
4.7
Excepcional(3032)
Precio: Caro
• Peruana • West Loop
Reservado 38 veces hoy
Perched atop the Hoxton Hotel in the heart of Chicago’s Fulton Market, Cabra Chicago is a lively rooftop escape, inspired by the bold and vibrant flavors of Peruvian cuisine. Led by James Beard Award and Top Chef winner Stephanie Izard, alongside longtime partners Rob Katz and Kevin Boehm of Boka Restaurant Group, Cabra serves up crave-worthy dishes in a colorful and energetic setting. The restaurant’s airy, plant-filled ambiance, paired with its open kitchen and sweeping city views, creates a dynamic dining experience. Guests can savor a variety of shareable plates, from ceviches to savory meats, all bursting with the rich, fresh flavors of Peru.
Una foto del restaurante Cira
7. Cira
4.7
Excepcional(1764)
Precio: Moderado
• Mediterránea • West Loop
Reservado 67 veces hoy
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.
Una foto del restaurante Sifr
8. Sifr
4.7
Excepcional(189)
Precio: Caro
• Oriental • River North (Chicago)
Reservado 26 veces hoy
Meticulously researched, planned and executed by the team led by Chef Sahil Sethi, and mentored by none other than Chef Sujan Sarkar, SIFR is a refreshingly different story of Middle Eastern cuisine seen through a whole new lens of creativity.SIFR’s dishes are mostly cooked over a charcoal and wood-fired hearth, offering Mezze and larger plates, best shared family-style, as is common in Middle Eastern culture.We will gladly accept reservations of up to 8 guests online or by phone. ​For large party reservations Or, to book SIFR for a private event please email info@sifrchicago.com.
Una foto del restaurante Tama
9. Tama
4.8
Excepcional(153)
Precio: Caro
• Mediterránea • Logan Square
Reservado 7 veces hoy
A charming intimate neighborhood restaurant by Chefs Avgeria Stapaki and Adalberto Olaez that merges Mediterranean traditions with South American and Asian ingredients. Tama has a strict 2 hour turn time. Your reservation starts at the time it is booked, whether all the members of your party have arrived.Please understand that we are a small restaurant and ever so grateful you have decided to join us.
Una foto del restaurante GT Prime Steakhouse
10. GT Prime Steakhouse
4.8
Excepcional(2137)
Precio: Muy caro
• Cortes de carne • River North (Chicago)
Reservado 40 veces hoy
Con un énfasis en el abastecimiento de las granjas locales y gastronomía destacada por los productos de temporada, el chef ejecutivo y socio Giuseppe Tentori, que ha sido nombrado Best New Chef 2008 por Food & Wine, ha creado un menú de platillos de carne para compartir, destacando varios cortes de filete y verduras de temporada.

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