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Los mejores restaurantes de cocina abierta en Mesquite

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

5 restaurantes cercanos disponibles

Una foto del restaurante Quarter Acre
4.8
Excepcional(284)
Precio: Muy caro
• Mundial, internacional • Greenville Avenue
Reservado 9 veces hoy
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Una foto del restaurante Purepecha
4.9
Excepcional(161)
Precio: Muy caro
• Mexicana • Deep Ellum
Reservado 1 vez hoy
Offering a 4 course tasting menu in the front dining room and a 7 course tasting menu in the communal chefs kitchen table. The menu showcases dishes of Michoacan, Mexico featuring both traditional and international ingredients, flair and flavors. Experience brought to you by chef Regino Rojas, multi time nominated chef for James Beard Award and numerous accolades all together. Purepecha was named Best Tasting Menu by D Magazine August 2024 issue, named Best Restaurant by D magazine December 2023 issue. Please contact us directly for groups up to 14 people. Due to the nature of the menu we are unable to accommodate vegan, vegetarian or pescatarian, these requests will not be accepted. Thank you for understanding.Policy: No shows, cancellations and size of party changes with less than 72 hours notice will be charged a $120-$180 cancellation fee per person. All changes must be done online. By reserving you acknowledge that you respect our policy.
Una foto del restaurante Steakyard
4.7
Excepcional(494)
Precio: Caro
• Cortes de carne • Upper Greenville
Reservado 18 veces hoy
At STEAKYARD, you will find an elegant yet casual steakhouse where you can enjoy the exciting theater of an open kitchen with its massive wood-fired hearth.Serving comforting, eclectic American cuisine with deep European influences, STEAKYARD is the perfect place to satisfy the craving for great food, wine, cocktails, and life.
Una foto del restaurante Salum Restaurant
4.9
Excepcional(3007)
Precio: Caro
• Americana contemporánea • Uptown
Reservado 4 veces hoy
Céntricamente ubicado entre las zonas de West Village y Knox Henderson, el Salum Restaurant es un espacio informal, pero elegante y confortable, montado por Julio Quiñones, uno de los jóvenes diseñadores más vanguardistas de Dallas. El amplio comedor es una acogedora combinación de colores café, verde y beige, y tiene como punto focal una elegante cocina abierta. El Salum Restaurant combina la intimidad de un establecimiento de vecindario con la calidad de un restaurante de alta cocina, en una atmósfera accesible y característica, pero sin pretensiones. Es el resultado de unir visión, pasión y capacidad, con el objetivo de proporcionar a sus visitantes una extraordinaria experiencia culinaria. El propietario y chef del Salum Restaurant, Abraham Salum, ofrece una variedad de cocina estadounidense contemporánea que combina los ingredientes de temporada de mayor calidad con el uso matizado de sabores contrastantes y complementarios, para crear un menú dinámico y atractivo a la vista. Los menús son modificados una vez al mes. Los grupos de 5 o más personas no están disponibles en línea.
Una foto del restaurante Revolver Taco Lounge
Precio: Caro
• Mexicana • Deep Ellum
Revolver Taco Lounge is a casual "taqueria de barrio "open kitchen concept with a traditional Mexican cantina flair. The menu features fresh, soft handmade corn tortillas filled with premium proteins. Right outside is seating in the alley patio with artistic murals, this is where the Sunday brunch takes place every Sunday from 11am-3pm. At this time reservation bookings are only available for groups of 5 or more. Walk ins Welcome.Chef Regino Rojas has made it his culinary mission to implement bold flavors, premium ingredients and home cooking techniques. A 6 times James Beard Semi Finalist, who has won numerous accolades to mention a few: Best of D Magazine, Top Taco-Texas Monthly, Featured on Netflix Taco Chronicles Dallas and Chicago episodes, PBS-Samantha Brown Places to Love, The Travel Channel Andrew Zimmern. For private events with us please email info@revolvertacolounge.com
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