Los mejores restaurantes de cocina abierta en Sparks

We went for the bottomless mimosas and a little breakfast. Food was super delicious and our server took great care of us. We went around 10 and it was quiet and chill, it got more noisy around 12, for those who hate loud settings.

There food was absolutely amazing but the service was aliitle snow but only because it was super busy from Valentines Day. This definitely did not affect the attention to detail on ever plate that was served. I had the best chicken Parmigiano I've ever had I will recommend to all my friends.

We have been to Hell’s Kitchen, Gordon Ramsay’s Burger and the Fish n chips. The kitchen was another on our list and from the time we checked in until we left the interaction with the staff was amazing. Everyone was very attentive and ensured we had what we needed. Our food was very tasty a little different from Hell’s Kitchen but still good. For appetizers we had Cesar salad and Parker rolls. My boyfriend had the Beef Wellington and I had lollipop lamb chops and Mac n cheese for an entree and we shared the sticky pudding with mascarpone ice cream. Everything was delicious. Although the sticky pudding and vanilla bean ice cream is a better at Hells Kitchen in my opinion. My boyfriend said the Beef Wellington did not disappoint he has it at many times at Hell’s Kitchen, the only difference was the puree potatoes is better at Hells Kitchen. Overall a nice date night out enjoying great service and food. We will be back!

Great experience as always! We visit twice a year and employees are all so welcoming. Service is always great.