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Los mejores restaurantes con menú degustación en Palo Alto

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19 restaurantes cercanos disponibles

Una foto del restaurante Nobu Palo Alto
4.5
Increíble(1655)
Precio: Muy caro
• Japonesa • Palo Alto
Reservado 43 veces hoy
Nobu Restaurants' now classic and seamless blend of Japanese and Peruvian food has officially made it’s way to the Bay Area. Here you may divulge in some of our signature world famous dishes like our Alaskan Black Cod, Yellowtail Sashimi Jalapeño, and Salmon Sashimi New Style just to name of few. Situated at the lobby floor of the Nobu Hotel, Epiphany we offer indoor and outdoor seating right in the heart of Palo Alto. Dine with us, stay with us.
Una foto del restaurante Meyhouse Palo Alto
4.8
Excepcional(705)
Precio: Caro
• Mediterránea • Palo Alto
Reservado 44 veces hoy
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Una foto del restaurante Eylan
4.4
Increíble(83)
Precio: Muy caro
• Hindú • Menlo Park
Reservado 71 veces hoy
From Chef Srijith Gopinathan and restaurateur Ayesha Thapar, the creators of Ettan, Copra and Little Blue Door, Eylan offers seasonally-driven Cal-Indian cuisine centered around a wood-fired grill, with thoughtfully sourced produce and a variety of proteins cooked over the embers and served alongside clever riffs on traditional breads from different regions of India. The bar program by West-Bev and Christopher Longoria draws upon the kaleidoscope of ingredients and techniques that make up global cocktail culture, while also taking inspiration from the culinary traditions of India. Wine director Andre Sydnor's program offers depth in classic regions like Burgundy, Champagne, Piedmont, and California, offering a variety of options for casual wine lovers while including more exclusive selections for serious oenophiles.
Una foto del restaurante Selby's
4.6
Excepcional(993)
Precio: Moderado
• Americana • Menlo Park
Reservado 24 veces hoy
## Selby's: Where Culinary Artistry Meets Timeless Elegance Step into Selby's, a haven of culinary artistry and timeless elegance in Redwood City. Here, Michelin-starred Chef Mark Sullivan orchestrates a symphony of flavors, blending modern American cuisine with classic European influences. The opulent ambiance transports you to a bygone era. Plush velvet seating, glistening chandeliers, and rich mahogany accents create an atmosphere of sophisticated comfort. As you settle in, prepare to be captivated by the meticulous presentation of each dish, a testament to the chef's dedication to detail. Indulge in Selby's signature dishes, like the melt-in-your-mouth Beef Wellington or the delicate Dover sole meunière. Each bite is a celebration of fresh, seasonal ingredients, expertly prepared to showcase their natural flavors. Complement your meal with a selection from the extensive wine list, curated to enhance the flavors of the cuisine. The knowledgeable staff will guide you through the options, ensuring a harmonious pairing for every palate. Selby's is more than just a restaurant; it's an experience. It's a place to celebrate special occasions, savor exquisite cuisine, and create lasting memories. So, come and discover the magic of Selby's, where every detail is
Una foto del restaurante Fleming's Steakhouse - Palo Alto
4.5
Increíble(1873)
Precio: Muy caro
• Cortes de carne • Palo Alto
Reservado 31 veces hoy
Fleming’s Prime Steakhouse & Wine Bar auna pasión por el servicio y productos de temporada con la mejor carne de res de calidad USDA Prime. Cada plato se elabora cuidadosamente desde cero y es servido por un atento personal. Podrá disfrutar del vino perfecto para cada ocasión gracias a la Fleming’s 100®, una carta con 100 vinos premiados que se sirven por copas. La carta incluye vinos de las bodegas mejor valoradas de todo el mundo. También dispone de varios salones comedor privados y un director de comedor personal que organizará el evento perfecto para cualquier presupuesto y tamaño de grupo. En el restaurante Fleming’s cada visita está llena de posibilidades para disfrutar.
Una foto del restaurante Robin Menlo Park
4.8
Excepcional(20)
Precio: Muy caro
• Especialidad Japonesa • Menlo Park
Reservado 26 veces hoy
Robin Menlo Park is a contemporary Japanese restaurant focused on providing a personalized omakase experience using the most pristine ingredients available from the markets each day. Prices range from $109 to $209 depending on each guests unique preferences. Chef/owner Adam Tortosa (1760, LA's Ink) worked in LA under master sushi chef Katsuya Uechi, but here he's putting his own spin on the fish he prepares. Other reasons to visit: the stylish interior, hip hop soundtrack, and pretty ceramics made by local craftsmen.
Una foto del restaurante Jin Sho
4.7
Excepcional(71)
Precio: Caro
• Japonesa • Palo Alto
Reservado 6 veces hoy
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake. Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Una foto del restaurante Quattro Restaurant and Bar - Four Seasons Hotel
4.3
Increíble(1410)
Precio: Moderado
• Californiana • Palo Alto
Reservado 17 veces hoy
Quattro significa "cuatro" en italiano, y va de acuerdo con el diseño estructural del restaurante al presentar un espacioso salón con cristales en tres de sus lados. El salón tiene una iluminación espectacular por las noches y lleva su resplandor hasta el frente de la entrada del hotel. Quattro presenta gastronomía ligera y de temporada del norte de Italia, con un toque original italiano-californiano para el desayuno y el almuerzo. Desde su apertura el menú de la cena ha ofrecido gastronomía contemporánea italiana con productos frescos locales e ingredientes artesanales de granjas del norte de California. El servicio atento y expedito complementa el exquisito menú y la extensa carta de vinos que incluye en su mayor parte vinos de California, con muchas opciones boutique y una amplia selección italiana.
Una foto del restaurante Broma
4.8
Excepcional(221)
Precio: Muy caro
• Española • Vista de la montaña
Reservado 4 veces hoy
A modern palette blended with regional tastes embodies an atmosphere that welcomes novel thought and casual gatherings. Inspired by Spanish cuisine, yet influenced by many places, our restaurant is a culinary journey—one that’s as bold and diverse as the flavors found on our menu.Inspired by his travels through Spain and Portugal, Michelin-starred chef Jarad Gallagher Latin influenced cuisine at Broma. We work closely with our purveyors to source only the finest ingredients, both local and abroad.In addition, we offer hand-crafted cocktails from The Emerald Hour, craft beer, American and international wines, and a variety of delightful non-alcoholic options.
Una foto del restaurante The Sea by Alexander's Steakhouse
4.7
Excepcional(2148)
Precio: Muy caro
• Pescados y Mariscos • Palo Alto
Reservado 15 veces hoy
The Sea By Alexander's Steakhouse es el destino gastronómico principal para comer marisco de la zona de la bahía. El restaurante se distingue por estar especializado en suntuosos bocados de mar, preparados con una técnica moderna y mucho estilo. El chef Yu Lin Min combina la gastronomía contemporánea con la sensibilidad y los ingredientes japoneses para transformar el menú del The Sea en algo extraordinario. La mejor manera de experimentar el mar es visitar The Sea.

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