Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Seattle/Este de Washington

Los mejores restaurantes con menú degustación en Columbia City

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Accesibilidad

33 restaurantes cercanos disponibles

Una foto del restaurante Lark
1. Lark
4.6
Excepcional(1210)
Precio: Caro
• Americana contemporánea • Capitol Hill/First Hill
Reservado 24 veces hoy
El chef John Sundstrom le da la bienvenida al Lark, uno de los principales restaurantes artesanales de la región del Noroeste del Pacífico. El Lark trabaja con artesanos, agricultores y recolectores locales para llevar a la mesa lo mejor de cada temporada. El bar Bitter/Raw, ubicado en la entreplanta sobre el Lark, sirve ostras, productos crudos y carnes frías. Es el lugar perfecto para reunirse y tomar una copa o un aperitivo antes de la reservación para cenar. El menú completo del Lark también está disponible en el Bitter/Raw.
Una foto del restaurante Spinasse
2. Spinasse
4.8
Excepcional(3780)
Precio: Muy caro
• Italiana • Capitol Hill/First Hill
Reservado 40 veces hoy
Cocina italiana proveniente de Piemonte. Este restaurante ofrece una carta de vinos de toda la región de Piamonte, pasta fresca hecha a mano e ingredientes orgánicos de origen local. Al costado de Spinasse se encuentra Artusi, el aperitivo bar. Visite este bar antes de su cena para disfrutar de un coctel hecho a mano y los mejores aperitivos.
Una foto del restaurante Sushi Kashiba
3. Sushi Kashiba
4.8
Excepcional(808)
Precio: Muy caro
• Sushi • Belltown/Pike Place Market
Reservado 39 veces hoy
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located right next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba hard at work.Ordering one of Sushi Kashiba's chef curated sushi dinners is probably your best bet. The cuts of salmon, toro, tuna, yellowtail and other fish are always fresh and beautifully presented. The meal is finished off with Sushi Kashiba's trademark cake-like egg dessert. The restaurant also features à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke.
Una foto del restaurante The George
4. The George
4.4
Increíble(1129)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 81 veces hoy
Discover The George: A modern dining marvel led by Chef Guillermo Carreno. Indulge in a brasserie-inspired menu and lavish bar program within a high-design arena, ushering in a new era for the historic hotel's iconic dining room. Our evolving menu celebrates local seasonal ingredients through small plates, raw selections, vegetarian options, mains, and desserts.Embrace the Pacific Northwest at The George, savoring the freshest seafood from local waters and curated dry-aged meats. Artisan cheeses and vibrant fruits and vegetables are locally sourced. Signature dishes vary with seasons, from summer scallops to classic Steak & Frites.Honoring the hotel's architecture, The George nods to George B. Post. Renowned Spanish design studio Lázaro Rosa-Violán orchestrates a captivating interior, blending history with timeless aesthetics. Hand-painted tiles, pendant lamp chandeliers, and striking marble floors elevate the ambiance while floor-to-ceiling iron and glass doors complete the vision.
Una foto del restaurante Bateau
5. Bateau
4.5
Increíble(1210)
Precio: Muy caro
• Francesa / Americana contemporánea • Capitol Hill/First Hill
Reservado 20 veces hoy
En Bateau la carne se prepara y es añejada en seco ahí mismo. Bateau vende por peso los cortes de especialidad de su granja en Whidbey Island y otras granjas con compromisos similares hacia la calidad, sostenibilidad y bienestar animal, y los prepara en hierro fundido junto a creativas guarniciones, papas fritas cocinadas tres veces, cocteles representativos y una amplia carta de botellas. El servicio es amistoso y refinado a la vez. En palabras de la chef Renee Erickson, "aquí trabajamos con animales de nuestra granja y dirigimos el proceso completo de cruza, cuidados, alimentación, terminado, matanza y añejado en seco. Nuestro deseo es criar, preparar y servir la mejor carne que existe".
Una foto del restaurante Deep Dive
6. Deep Dive
4.8
Excepcional(321)
Precio: Caro
• Bar de cócteles • Lago Union/Eastlake
Reservado 22 veces hoy
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
Una foto del restaurante Ben Paris
7. Ben Paris
4.4
Increíble(1134)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 57 veces hoy
Just steps away from Pike Place Market, Ben Paris is a vibrant hangout where locals and guests can enjoy a modern spin on classic American cuisine featuring the bounty of the PNW, hand crafted cocktails and carefully selected local beer & wine.-Reservations will be seated when the whole party has arrived-Reservations will be held for 10 minutes from reservation, please call if running late-Walk-ins welcome!-Large party reservations of 9-16 guests are available by phone for dinner 7 days a week and lunch Monday-Thursday. A credit card is required to secure the reservation. We do not accept reservations for weekend brunch for groups larger than 8 guests. A charge of $25/guest will be applied for no-shows on large party reservations. We kindly require that all members of large party dinner reservations participate in our Tour the Menu family-style dining option.
Una foto del restaurante Charlotte Restaurant & Lounge
8. Charlotte Restaurant & Lounge
4.6
Excepcional(605)
Precio: Muy caro
• Regional americana (Noroeste) • Centro de la ciudad
Reservado 39 veces hoy
Where Pacific Northwest cuisine takes a contemporary twist. Situated on the 16th floor of Lotte Hotel Seattle, Charlotte Restaurant & Lounge offers sweeping views of Elliott Bay. Imaginative dishes are crafted with fresh and local ingredients, paired perfectly with carefully curated, seasonally-changing cocktails. Reservations are strongly encouraged and can be made online for up to 8 guests. For reservations of 9 or more, please email us at charlotte@lottehotelseattle.com or call 206.800.8117 for information on our large party offerings.
Una foto del restaurante Afternoon Tea at Fairmont Olympic
9. Afternoon Tea at Fairmont Olympic
4.7
Excepcional(313)
Precio: Muy caro
• Té vespertino • Centro de la ciudad
Reservado 8 veces hoy
Join us in the Lobby Lounge at Fairmont Olympic every weekend for classic Afternoon Tea. On Fridays, enjoy tea from 1:00 pm to 3:30 pm, and on Saturdays and Sundays from 11:00 am to 3:30 pm. Immerse yourself in this timeless Fairmont tradition, celebrating 100 years of Seattle's finest afternoon tea. In honor of our Centennial, savor a special menu that blends timeless elegance with modern touches, featuring winter flavors inspired by our December 6, 1924 opening. Each guest will also receive a parting gift - our limited-edition 1924 Olympic Blend.The experience is $95 per person, or $50 per child age 12 and under. Vegan, Vegetarian, and Gluten-Free options are available. Holiday Tea in December can be booked through OpenTable Experiences for Dec. 1–15, and Dec. 16–30 at The George restaurant. Please note any dietary restrictions in your reservation. For parties larger than eight, email PrivateDiningSea@Fairmont.com. Note: Price excludes tax and gratuity.
Una foto del restaurante MariPili Tapas Bar
10. MariPili Tapas Bar
4.8
Excepcional(241)
Precio: Caro
• Tapas / Botanas • Capitol Hill/First Hill
Reservado 24 veces hoy
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable