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Los mejores restaurantes con menú degustación en Jamaica

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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71 restaurantes cercanos disponibles

Una foto del restaurante Masaaki
4.8
Excepcional(167)
Precio: Caro
• Japonesa • Bayside
Reservado 11 veces hoy
Dear customers:Starting from 03/01/2024, we will be adjusting our Omakase pricing as following:Omakase Bar seating: $98 per person will be 15 courses, $138 per person will be 18 courses.Table Tasting Menu (not on bar): $88 per person will be 15 courses.Our Omakase reservation is available for four rounds each day: 1pm/5pm/6:30pm/8pm,each round will be one hour and half.If you want to reserve an Omakase bar seating, please go to the "experience" section and select the time slots that you would like to reserve (1pm/5pm/6:30pm/8pm),which will be the only reservation for our Omakase bar seating.All other reservations will be for our regular dine in table/ regular table Omakase tasting menu. Please double check before making reservations.We will be communicating through SMS and/or e-mail with customers about their opentable reservation, so please make sure that either the phone number or the e-mail address is correct when you make the reservation.Masaaki management team.
Una foto del restaurante Armani Ristorante 5th Avenue
4.5
Increíble(1633)
Precio: Muy caro
• Italiana • Midtown East
El Armani Ristorante se halla en el corazón de Manhattan, con vistas a la Quinta Avenida, y se propone crear una nueva forma de entender la experiencia gastronómica. La deslumbrante decoración moderna italiana de Fuksas, combinada con creaciones culinarias, transmiten a través de cada bocado y aspecto la personalidad y las creencias de una filosofía característica que ha cambiado el mundo a través de sus innovaciones. Este establecimiento une las gastronomías vanguardista e italiana tradicional. Los comensales disfrutan de platillos exclusivos y de un servicio impecable, todo ello en un entorno único, elegante y relajado.
Una foto del restaurante Beauty & Essex- New York
4.6
Excepcional(9898)
Precio: Caro
• Sin Especificar • Lower East Side
Reservado 80 veces hoy
De los creadores de The Stanton Social viene el establecimiento Beauty & Essex, un restaurante de casi mil metros cuadrados que cuenta con bar y un gran salón ubicado en el corazón del Lower East Side. La atmósfera es cautivante pero íntima, viva y animada. Tiene varias salas de estar para relajarse así como salones de cena repartidos en los dos pisos, como una casona antigua de principios de siglo. Cada salón tiene elementos únicos inspirados en joyas preciosas y antiguas joyerías de lujo. La cocina tiene una inspiración multiétnica, casual pero elegante, diseñada para compartir en la mesa con amigos y familiares . El menú de The Stanton Social, creado por el chef Chris Santos, contaba con los cocteles clásicos y comida callejera internacional, mientras que el Beauty & Essex se caracteriza por tener un enfoque más sobrio, reinventando las cenas familiares modernas en un ambiente festivo y sofisticado .
Una foto del restaurante tán
4.6
Excepcional(709)
Precio: Caro
• Sin Especificar • Midtown East
Reservado 25 veces hoy
Imbued by the vibrant energies of Tulum and the Yucatán Penninsula, tán's hyper modernist menu by acclaimed Chef Richard Sandoval and Chef Jonatán Gomez Luna Torres features coastal Mexican fare with rebellious and bold flavors inspired by their travels and heritage. Join us for dinner nightly. ¡Salud!
Una foto del restaurante ASKA
4.9
Excepcional(58)
Precio: Muy caro
• Nórdico • Williamsburg
Reservado 10 veces hoy
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
Una foto del restaurante Sushi Noz
5.0
Excepcional(4)
Precio: Muy caro
• Sushi • Upper East Side
Reservado 5 veces hoy
Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.
Una foto del restaurante Philippe Chow - Upper East Side
4.7
Excepcional(4394)
Precio: Caro
• China (de Pekín) • Upper East Side
Reservado 60 veces hoy
El restaurante Philippe elabora cocina tradicional de estilo pekinés propio con un sabroso resultado moderno. Sus platos de especialidades se sirven para compartir, y así los huéspedes pueden degustar cada uno. El establecimiento elabora recetas de la casa, y su objetivo es congregar personas en una experiencia culinaria compartida.
Una foto del restaurante Le Jardinier - New York
4.7
Excepcional(429)
Precio: Muy caro
• Francesa • Midtown East
Reservado 33 veces hoy
Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.
Una foto del restaurante Bar Contra
4.5
Increíble(255)
Precio: Moderado
• Americana • Lower East Side
Reservado 17 veces hoy
A New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
Una foto del restaurante Wokuni
4.8
Excepcional(1285)
Precio: Caro
• Japonesa • Murray Hill
Reservado 50 veces hoy
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.

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