Los mejores restaurantes con menú degustación en Bernal Heights
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Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad
34 restaurantes cercanos disponibles
Reservado 20 veces hoy
Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.
Reservado 3 veces hoy
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Reservado 20 veces hoy
El 54 Mint es una pequeña joya ubicada en pleno centro de San Francisco, frente a la antigua Casa de la Moneda de los Estados Unidos. Ofrece auténtica cocina italiana elaborada únicamente con ingredientes frescos y de temporada. Tanto las pastas y como los postres se hacen cada día. El 54 Mint también es una tienda donde se pueden adquirir productos importados, como aceite de oliva virgen extra de Umbría, vinagres balsámicos, queso, especias y vinos, entre otros, ya sea para regalar o para consumo propio. El bar está abierto hasta medianoche y sirve gran variedad de cocteles, así como licores nacionales e importados de primera calidad y un menú de noche de platillos pequeños.
Reservado 32 veces hoy
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Reservado 22 veces hoy
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Reservado 13 veces hoy
Gastronomía de inspiración española, preparada con los mejores ingredientes y los más naturales. Mat Schuster, chef ejecutivo del restaurante Canela, ha dedicado su vida a crear sabores sofisticados e inolvidables, utilizando solo los mejores productos. El restaurante Canela también ofrece vinos únicos de España y California. Tanto si quiere disfrutar de una cena formal, como tomar una tapa y una copa de vino o un delicioso café con uno de los postres de la casa, visite el restaurante Canela y seguro que encuentra lo que está buscando.
$$$$Precio: Muy caro
• Cortes de carne • Distrito financiero/Embarcadero
Reservado 57 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
$$$$Precio: Caro
• Coreano contemporánea • Civic Center/Hayes Valley/Van Ness
Reservado 4 veces hoy
Experience Korean Dining Like Never Before. At Jang, we honor the essence of Korean cuisine through a daring blend of tradition and modernity. Named after the cornerstone of Korean flavor—fermented sauces—our restaurant is dedicated to celebrating this foundational ingredient while reimagining its role in contemporary dining.Our chefs craft each dish with the finest seasonal produce sourced from local farms and the best proteins and fish from around the globe. This commitment to quality ensures that every meal is not only a tribute to traditional Korean flavors but also a canvas for innovation. By blending time-honored techniques with cutting-edge culinary artistry, we create a harmonious symphony of ingredients that highlight the rich, umami-packed depth of our fermented sauces.At Jang, our menu is a curated selection of dishes designed to push the boundaries of Korean cuisine. Offering an unforgettable dining experience that seamlessly merges authenticity with avant-garde flair.
Reservado 4 veces hoy
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard it's a tradition.Please note that the final reservation is accepted at 9 PM.All parties will be subject to a 20% service charge. We look forward to serving you soon.
Reservado 5 veces hoy
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.