Rick's menu is a culinary variety you'll find nowhere else! Certified Angus Steaks; Market Fresh Seafood; down Home Comfort Food; House Made Desserts; Vintage Wine. Premium Cigars on our beautiful open air Patio. Full Menu served until closing. Best Steaks in Town and a Fresh 8 oz. Certified Angus Beef Burger to die for. Fresh Salmon; Redfish; Shrimp; Oysters on the Half Shell; Calamari and more. Fried Chicken; Chicken Fried Steak; Meatloaf; Turnip Greens; Purple Hull Peas; Mashed Potatoes and more. House Made Soups, Salads and Sandwiches. Over 40 items under $20. Happy Hour Monday through Friday. Free Secure Wireless Internet. Rick's is over 20,000 square feet with Private Meeting Rooms with LCD Projectors and screens available for up to 200 guests. Complimentary Valet Service. Live Music Thursday through Saturday on our Patio. Catering on and off premise.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
FD's Grill House is a traditional American restaurant and steakhouse. It has a casual and welcoming ambiance. The restaurant is washed in bright shades of brown and red. FD's Grill House prepares fresh steaks on fire grills.
The steaks are marinated with signature spices and traditional sauces. Cedar plank salmon is the specialty seafood. It is served with the spicy dip. Chicken tenderloin with coleslaw and French fries is a hearty and light meal. Louisiana gumbo, prepared with shrimp and sausage stuffing, is served with barbecue dip. FD's Grill House serves key lime pie with a scoop of vanilla ice cream for additional surcharge. The bar serves non-alcoholic cocktails and fresh juices.