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Los mejores restaurantes con platos de temporada en The STRAT Hotel & Casino

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51 restaurantes cercanos disponibles

Una foto del restaurante Esther’s Kitchen
1. Esther’s Kitchen
4.8
Excepcional(2631)
Precio: Caro
• Italiana • Centro de la ciudad
Reservado 202 veces hoy
Seasonal Italian Restaurant. Focused on Handmade pasta, bread and pizza. We get all of our products as locally sourced as possible.
Una foto del restaurante Balla Italian Soul - Sahara Las Vegas
2. Balla Italian Soul - Sahara Las Vegas
4.7
Excepcional(501)
Precio: Muy caro
• Italiana • Sahara Hotel & Casino
Reservado 26 veces hoy
“BEST NEW ON-STRIP RESTAURANT”—EATER VEGAS Joining SAHARA’s award-winning culinary lineup is Balla Italian Soul, a new Italian restaurant concept from James Beard award-winning Chef Shawn McClain and partners Richard and Sarah Camarota of MC Hospitality. Balla’s regional, seasonal menu offers fresh and vibrant plates to Las Vegas locals and tourists alike. Balla Italian Soul restaurant offers everything you know and love about Italian cuisine made bold and fresh in a vibrant setting that celebrates Italian culture and la dolce vita. Signature dishes include Balla’s selection of aperitivos, handmade pastas, Roman pizzas, an array of fresh seasonal vegetable dishes and salads, and rustic fire-roasted meats and fish, as well as a Euro-centric, eclectic wine list, unique cocktails and playful desserts featuring espresso liqueurs. This Las Vegas Italian restaurant design boasts bold, contemporary Italian art to create stylized spaces for authentic gatherings.
Una foto del restaurante Carversteak
3. Carversteak
4.6
Excepcional(690)
Precio: Muy caro
• Cortes de carne • The Strip
Reservado 17 veces hoy
Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks and playful vegan selections in a modern environment.The steakhouse features an expansive bar, a plush main dining room, two private dining rooms (The Knife Shop and Whiskey Room) and a sweeping outdoor terrace overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu highlights include a 42oz Tomahawk Rib Chop, Lobster en Croute (a whole Maine lobster cooked in a puff pastry shell) and a bounty of raw bar items including Hamachi Crudo and seafood towers.Accompanying the menu is a dynamic beverage program from famed mixologist Francesco Lafranconi featuring seasonal cocktails, an extensive wine list and a tableside martini cart.PLEASE NOTE: On Friday and Saturday reservations; guests under the age of 18 must be sat by 6:45 pm. Dress code is business casual; flip flops, sandals and hats allowed on patio only.
Una foto del restaurante Spago - Bellagio
4. Spago - Bellagio
4.7
Excepcional(1021)
Precio: Muy caro
• Americana • The Strip
Reservado 53 veces hoy
Wolfgang Puck’s legendary flagship fine dining restaurant Spago is recognized for igniting Las Vegas’s dining scene into a culinary epicenter. Puck’s revolutionary Las Vegas Strip restaurant debuts with an entirely new look and menu and the exceptional level of service for which the restaurant is best known. The restaurant is beautifully situated for al fresco dining in front of the Bellagio Fountains. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights sure to make your experience the Best Las Vegas Restaurant.
Una foto del restaurante Brezza
5. Brezza
4.3
Increíble(265)
Precio: Caro
• Italiana • The Strip
Reservado 33 veces hoy
Brezza’s elevated modern Italian fare is designed to reset your palate, fusing seasonal ingredients of the highest quality with world-class hospitality. A sustainable spin on Vegas dining that brings consciously crafted culinary mastery to the heart of the Las Vegas Strip.
Una foto del restaurante Stubborn Seed Las Vegas - Resorts World Las Vegas
6. Stubborn Seed Las Vegas - Resorts World Las Vegas
Nuevo
4.8
Excepcional(48)
Precio: Muy caro
• Americana • The Strip
Reservado 12 veces hoy
OPENS FEBRUARY 10TH Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
Una foto del restaurante The Pepper Club by Todd English
7. The Pepper Club by Todd English
4.6
Excepcional(1112)
Precio: Moderado
• Mediterránea • Las Vegas
Reservado 42 veces hoy
James Beard Award-winning Chef Todd English joins the arts district of Las Vegas & his culinary mind came to play in the form of The Pepper Club. Our new collaborative menu with Midtown Arts District introduces a dynamic food scene curated by Chef Bruce Kalman, Midtown’s Director of Food & Beverage. This seasonal, Mediterranean-focused menu offers a taste of our culinary vision and a glimpse into Midtown's unique identity.Open for brunch daily and offerings of happy hour from 3-5:30pm daily. Patio seatings available.Group reservations for 7 or more may contact The Pepper Club directly at reservations@theenglishhotel.com or calling 725.228.2393.
Una foto del restaurante Viva by Ray Garcia - Resorts World Las Vegas
8. Viva by Ray Garcia - Resorts World Las Vegas
4.4
Increíble(208)
Precio: Caro
• Mexicana • The Strip
Reservado 21 veces hoy
Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites such as handmade corn masa tortillas and freshly prepared ceviches, guacamoles and salsas. The menu highlights the bright and bold flavors synonymous with Mexican food and spotlights regional dishes and seasonal ingredients designed as small plates, appetizers and shareable entrees.
Una foto del restaurante Fogo de Chao - Las Vegas
9. Fogo de Chao - Las Vegas
4.4
Increíble(4732)
Precio: Moderado
• Brasileña • Paradise
Reservado 139 veces hoy
Fogo de Chão® (fo-go dèe shoun) es una churrasquería típica del sur de Brasil. En 1979, Fogo® comenzó a compartir la forma gaucha en la que se preparaba la carne en Porto Alegre, Brasil. A día de hoy, los chefs gaucho del asador siguen preparando a la parrilla los 20 cortes de carne que sirven. Además, atienden a los comensales en sus mesas de forma continua. El establecimiento invita a todos a disfrutar de las exquisitas preparaciones de sus chefs gaucho junto con su mesa gourmet de mercado, sus auténticos acompañamientos brasileños y su galardonada carta de vinos.
Una foto del restaurante Hugo's Cellar - Four Queens
10. Hugo's Cellar - Four Queens
4.8
Excepcional(8289)
Precio: Muy caro
• Continental • Four Queens Hotel & Casino
Reservado 61 veces hoy
El Hugo's Cellar ofrece un ambiente romántico para cenas gourmet, ideal para todas las ocasiones. Las señoras son bienvenidas con una rosa de tallo largo al ambiente cálido y amable del atento personal. La clásica carta de las Vegas, chapada a la antigua, cuenta con una ensalada pequeña que se incluye en todos los entrantes, así como carne negra angus, ternera, pollo y pato, marisco fresco importado y numerosos clásicos, todo servido con verduras de temporada. Para finalizar, en la mesilla de postres encontrará postres flambeados y otras delicias de chocolate blanco y negro con fresas, albaricoque e higos. El restaurante fue elegido como la mejor sala gourmet de 2013 por The Best of Las Vegas Review Journal.

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