Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Miami - Dade

Los mejores restaurantes con platos de temporada en Midtown Miami

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

126 restaurantes cercanos disponibles

Una foto del restaurante SUGARCANE Miami
1. SUGARCANE Miami
4.6
Excepcional(2875)
Precio: Moderado
• Sushi • Midtown Miami
Reservado 17 veces hoy
Este establecimiento ofrece pequeños platillos de inspiración mundial procedentes de tres gastronomías distintas, parrilla robata, barra de mariscos y cocina caliente, y elabora selecciones culinarias eclécticas, dotadas de espíritu y sabor local, a cargo del Chef Ejecutivo Timon Balloo. El restaurante propone una “experiencia gastronómica compartida” y anima a disfrutar de los pequeños placeres de la vida, comiendo bien y en agradable compañía. SUGARCANE ha obtenido reconocimientos locales y nacionales y ha recibido numerosos premios, incluyendo semifinalista del “Best New Restaurant” otorgado por la Fundación James Beard, distintivo AAA 4-Diamond durante 3 años consecutivos, “Best Restaurant” otorgado por Johnson & Wales, “Restaurant of the Year” otorgado por Eater, “Best New Restaurant” concedido por el Miami New Times y una calificación de 3 estrellas otorgada por el Miami Herald.
Una foto del restaurante Salumeria 104
2. Salumeria 104
4.8
Excepcional(230)
Precio: Caro
• Italiana • Wynwood
Reservado 20 veces hoy
Northern Italy’s rustic charm and Miami’s vibrancy meets genuine fare: a no-fuss dining spot that guests can enjoy often with a core set of delicious dishes complemented by daily specials that leave one wanting more. Salumeria 104 is a rustic, trattoria-style restaurant serving signature salumi dishes (artisan Italian cured meats) and traditional, house made Italian classics prepared with the finest, freshest ingredients. Chef & Co-Owner Angelo Masarin is intent on creating dishes inspired by his childhood, such as the ones his grandmother taught him. The menu focuses on seasonal ingredients as well as a variety of imported salumi that is exclusive to Salumeria 104 to dine in or purchase by the pound.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
3. L’Atelier de Joël Robuchon - Miami
4.7
Excepcional(391)
Precio: Muy caro
• Francesa • Design District
Reservado 16 veces hoy
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante MILA
4. MILA
4.7
Excepcional(5251)
Precio: Muy caro
• Japonesa • South Beach
Reservado 156 veces hoy
Inspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
Una foto del restaurante Uchi Miami
5. Uchi Miami
4.7
Excepcional(1646)
Precio: Muy caro
• Sushi • Wynwood
Reservado 28 veces hoy
:: ADDITIONAL RESERVATIONS AVAILABLE ON RESTAURANT WEBSITE ::Award-winning Chef Tyson Cole’s, Uchi, is open in Miami. Chef Cole's signature non-traditional take on Japanese food has delighted guests from around the world since its original location in Austin, Texas since 2003.Reservations are encouraged and can be booked online up to 1 month in advance. Walk-in bar seating is available and is subject to wait times. Patio seating is weather permitting and may be rescheduled in the event of inclement weather. We look forward to serving you, Kanpai!
Una foto del restaurante Stubborn Seed
6. Stubborn Seed
4.8
Excepcional(2821)
Precio: Muy caro
• Americana • South Beach
Reservado 15 veces hoy
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Una foto del restaurante Swan
7. Swan
4.2
Increíble(1663)
Precio: Caro
• Cocina de mercado • Design District
Reservado 11 veces hoy
Swan, the famed Miami Design District restaurant and lounge from David Grutman and Pharrell Williams, announces the introduction of a brand new menu.Designed around market-driven ingredients, Swan’s updated culinary offering focuses on lighter fare with highly shareable appeal. It’s Miami’s version of a brasserie: bright and energetic, yet imbued with the spirit of a classic European eatery. Seafood-centric small plates–such as Chilled Oysters, Charred Octopus, and Bluefin Tuna Roses–introduce this menu, leading into highlights such as Lemon Garlic Chicken, Blueberry Filet and Spicy Vodka Veal Parmigiana. Throughout, locally-sourced produce complements the freshness. Interspersed are Groot Hospitality house favorites such as Chips & Caviar, Hamachi Crudo and Everything Bagel Parker House Rolls.This reformatted approach keeps in line with Swan’s popular taste, but elevates it to something a bit more magical–and therefore, more Miami.
Una foto del restaurante Mayami Wynwood
8. Mayami Wynwood
4.6
Excepcional(1026)
Precio: Caro
• Mexicana • Wynwood
Reservado 15 veces hoy
Located in the heart of Miami’s artistic Wynwood neighborhood, Mayami is a Tulum-inspired restaurant and bar brought to life by hospitality and nightlife guru Philippe Kalifa. Since opening in November 2020, this top Wynwood restaurant has made a name for itself with its ultimate Wynwood dinner parties and Mediterranean influenced cuisine. The 10,000-square-foot dining destination has attracted some of the biggest names in Latin entertainment and unveiled a variety of new Wynwood dining options. Featuring performances from aerialists and fire dancers to top DJs and live music, Mayami transforms into a celebration seven days a week. As one of the best Wynwood restaurants, its extraordinary weekly programming includes Tuluminati Sundays, offering specialty cocktails and performances; Ladies Night, serving complimentary cocktails for ladies every Thursday from 7-10 p.m.; Happy Hour specials, available Monday through Friday from 5-7 p.m.Please see our website for dress code policy.
Una foto del restaurante Jaya at The Setai
9. Jaya at The Setai
4.6
Excepcional(5375)
Precio: Caro
• Asiática • South Beach
Reservado 206 veces hoy
Jaya, que significa "victoria" en sánscrito, fue el nombre elegido por nuestro equipo en honor al reconocido diseñador de interiores Jaya Ibrahim, quien diseño Jaya at the Setai, y además celebrar la primera década de la hospitalidad de inspiración asiática del hotel. El chef ejecutivo Mathias Gervais y el sous chef ejecutivo Vijayudu Veena han colaborado para crear destacados platillos de Tailandia, Vietnam, Corea, India, China y Japón.
Una foto del restaurante Sushi by Bou Wynwood Miami @ Arlo
10. Sushi by Bou Wynwood Miami @ Arlo
4.4
Increíble(16)
Precio: Muy caro
• Sushi • Wynwood
Reservado 8 veces hoy
Step into Sushi By Bou, our one-of-a-kind sushi omakase experience. Our curated Omakase, meaning "Chef's Choice," promises an exhilarating journey through delectable flavors and fun vibes. Choose from our classic 12-course offering at $65, or indulge in the opulent 'Bougie' Omakase, $125 for 17 pieces, seated hourly. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú

Explora OpenTable

Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Nuestros sitios
Empresas
  • Deleita a más comensales
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable