Los mejores restaurantes con platos de temporada en Pawling

We were celebrating my son's wedding. Tessa made the night extra special. Thank you Tessa!

Been wanting to try out this restaurant for awhile, and decided to go during restaurant week. The drinks and food were delicious, and the service was excellent - very attentive and friendly. Definitely coming back!

My wife, son and I went for Restaurant week special menu. We had the French onion meatballs, ricotta and honey appetizer. For main course the Sauerbraten short ribs, eggplant lasagna, and for dessert apple cake, cheesecake and pudding. Everything was delicious and service was excellent.

We are veteran restaurant goers who decided to try this local eatery based on friends' recommendations. The food here is innovative and cooked to perfection. The soup special was artichoke with melted buffalo mozzarella which my wife described as the best soup she has ever eaten. For our appetizer we had Orrichetta with short rib Ragu. It was one of the most delicious dishes I have ever had. For main course she had the Stripped Bass and I had the Rib-eye Steak. Both of these dishes were fresh, delicious, and cooked to perfection. They also came with excellent gourmet style sides. My only negative is that the Rib-eye may have been a bit overpriced at $45. The staff here was large and very attentive. They did a terrific job making this a great dining experience. This is also a BYOB which I consider a good thing(there liquor store next door). We will definitely return.