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Los mejores restaurantes con platos de temporada en Essex

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31 restaurantes cercanos disponibles

Una foto del restaurante Bowley's on the Bay
4.5
Increíble(87)
Precio: Moderado
• Americana • Bowleys Quarters
Reservado 1 vez hoy
Chesapeake Bay’s newest restaurant & dining location. Located waterfront in Bowleys Quarters, our new indoor restaurant, Bowleys On The Bay is sure to be your new dining destination. Located inside Long Beach Marina at 800 Chester Road in Bowleys Quarters Maryland, we are easily accessible by boat or by car. Our Summer resort style destination & beach dining is now complimented by our new indoor dining area.During the Summer months, walk our beach, grab a waterfront outdoor shaded table, sit under a swaying palm tree, enjoy amazing views & a cool Island vibe with our tropical soundtrack. During our off season, come grab an indoor bar stool, high top table or dining room chair & get cozy with an amazing menu selection.We offer weekly specials, a Sunday Brunch & more. Please check our Facebook daily & our website for updates on all the wonderful times you’ll share with us this coming year.
Una foto del restaurante P.F. Chang's - White Marsh Mall
4.2
Increíble(90)
Precio: Moderado
• China • White Marsh
We are an Asian & Chinese restaurant offering dine-in, takeout, to-go, delivery, and catering. Make a reservation online to dine in. Order Asian and Chinese food delivery, takeout, and catering online or through the P.F. Chang's mobile app. Let us cater the perfect feast for you - corporate office catering menus are also available. P.F. Chang's offers a variety of signature Asian, Thai, Korean, Japanese, Mongolian, and Chinese food dishes including Chicken Lettuce Wraps, Chicken Pad Thai, Signature Lo Mein, Fried Rice, Mongolian Beef, Chang's Spicy Chicken, and Pork and Shrimp Dumplings. Order online for sushi delivery and takeout. Many gluten-free and vegetarian menu items are available. Try our seasonal cocktails and seasonal menu items.
Una foto del restaurante Mr. Bill's Terrace Inn
4.8
Excepcional(108)
Precio: Muy caro
• Americana • Essex
Mr. Bill's has been a Local sensation since 1954. Family owned and operated for 68 years! Casual family dining with a full-service bar/restaurant. Amazing food, refreshing cocktails, and the Baltimore's best steamed crabs smothered in our homemade seasoning.
Una foto del restaurante Red Brick Station
4.3
Increíble(314)
Precio: Moderado
• Café / gastrobar • White Marsh
Reservado 2 veces hoy
Welcome to Red Brick Station at White Marsh Brewing Company located at the Avenue in White Marsh! We have designed and built Red Brick Station as a place where you will want to dine and socialize often. Along with our dining room and two patios our bar area features room for 80+ customers on a first come first serve basis. There are seats available at the bar and we feature both high and low tops on the outside area of the bar. Unlike many chain restaurants, we are independently owned and operated, so we can make changes to our menu and operations quickly to meet your needs. We use all fresh ingredients to bring the freshest foods to your plate. Be sure to check out our latest made in house beer selections and be sure to call us at 410-931-7827 for carry out and reservations!Thank you for choosing Red Brick Station. ~Bill Blocher & The Staff of Red Brick Station P.S Our new menu has just recently been released!
Una foto del restaurante The Ruxton
4.8
Excepcional(413)
Precio: Muy caro
• Cortes de carne • Harbor East
Reservado 39 veces hoy
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
Una foto del restaurante Tagliata Restaurant
4.7
Excepcional(2750)
Precio: Caro
• Italiana • Harbor East
Reservado 66 veces hoy
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an seasonal outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Una foto del restaurante Sotto Sopra
4.8
Excepcional(3548)
Precio: Moderado
• Italiana • Mt. Vernon
Reservado 36 veces hoy
Sotto Sopra es un restaurante italiano situado en un hermoso edificio del siglo XIX y se encuentra a pocas cuadras al norte del Harborplace de Baltimore, en la calle Charles. El Sotto Sopra se especializa en gastronomía italiana contemporánea auténtica de la granja a su mesa. Se utilizan productos locales siempre que es posible. Entre el menú de platillos cabe destacar un risotto delicioso, pasta hecha a mano, carne asada, mariscos locales y productos de la región. El almuerzo Power Lunch ofrece lo mejor y más fresco de la gastronomía italiana. Dos platillos del menú de almuerzo completo tienen un coste de 20 USD. El Sotto Sopra está abierto para el almuerzo de lunes a sábado y para la cena todas las noches. Es un homenaje a Italia.
Una foto del restaurante Bygone
4.6
Excepcional(3581)
Precio: Muy caro
• Americana • Harbor East
Reservado 45 veces hoy
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Una foto del restaurante Magdalena
4.8
Excepcional(1204)
Precio: Caro
• Bistro • Mt. Vernon
Reservado 12 veces hoy
Magdalena es un restaurante bistro de alta calidad, informal y emocionante, es una joya gastronómica en Baltimore. El menú multicultural se constituye de los mejores ingredientes locales, y cambia con la temporada y la inspiración del chef.
Una foto del restaurante Oceanaire Seafood Room - Baltimore
4.7
Excepcional(3955)
Precio: Caro
• Pescados y Mariscos • Inner Harbor
Reservado 20 veces hoy
The Oceanaire es el lugar perfecto para degustar marisco fresco, que llega diariamente de todo el mundo. Los comensales pueden disfrutar de cocteles en el salón, pasar por la elegante barra de ostras o sentarse en los asientos tipo booth en forma de herradura antes de disfrutar del pescado fresco, incluidos filetes de fletán de Alaska, clásicos de temporada como el salmón fresco del río Copper o especialidades difíciles de encontrar, como lenguado de Dover o atún de aleta azul. El experimentado personal ofrece un servicio excepcional y le explicará los platos del variado menú. También le ayudará a seleccionar el vino perfecto para acompañar la comida. En el restaurante Oceanaire le espera el marisco más fresco del mundo.

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