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Los mejores restaurantes con comida picante en Dedham

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121 restaurantes cercanos disponibles

Una foto del restaurante The Capital Grille - Dedham
4.8
Excepcional(560)
Precio: Muy caro
• Cortes de carne • Dedham
Reservado 78 veces hoy
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del restaurante Legal C Bar - Dedham
4.4
Increíble(3034)
Precio: Caro
• Pescados y Mariscos • Dedham
Reservado 41 veces hoy
Partiendo de Legal Sea Foods, el Legal C Bar emerge en un lugar enfocado pero aún así lleno de sabores, urbano y de estilo casual. Clásicos del C como almejas, bacalao, calamares, así como también cocteles personalizados y garrafas, brindan una experiencia contemporánea y cómoda. El menú de todo el día ofrece favoritos de Legal Sea Foods y LTK, así como nuevos platillos exclusivos. Cuarenta y dos cocteles especiales y 25 vinos para beber en copa y satisfacer cualquier sed de diversión. Dos bares (incluyendo una barra de comida) anclan el restaurante, que también cuenta con mesas comunes, cabinas entre paredes y asiento de entresuelo. El establecimientos ha sido colmado de distinciones como "#1 Best Seafood Restaurant" (USA Today, 2013), "Most Popular Boston Restaurant" (Zagat, 2012/2013), "Best Seafood Restaurant" (Improper Bostonian, 2010) y el honor de servir el legendario New England Clam Chowder en cada inauguración presidencial desde 1981. Podrá venir por los mariscos y quedarse para dar un paseo por la tienda. El restaurante en el nuevo Legacy Place Lifestyle Center será de su completo agrado.
Una foto del restaurante Neroli Ristorante
4.6
Excepcional(332)
Precio: Muy caro
• Italiana • Westwood
Reservado 46 veces hoy
We are situated in the charming Islington neighborhood of Westwood, Massachusetts, precisely at 282 Washington Street. Neroli is an inviting Italian restaurant that boasts a remarkable repertoire of authentic Italian cuisine and beverages. Our menu is a carefully crafted selection of classic Italian dishes, featuring an array of fresh house-made pasta, imported ingredients, and an extensive variety of Italian favorites. Executive Chef Mario Lepori, with his expert culinary skills, has meticulously curated the menu to deliver an unparalleled dining experience.
Una foto del restaurante Not Your Average Joe's Westwood
4.5
Increíble(2182)
Precio: Moderado
• Americana contemporánea • Westwood
Reservado 19 veces hoy
Not Your Average Joe's Kitchen & Bar offers a menu inspired by American cuisine. Its menu is stylish, contemporary and includes fresh oysters, gourmet pizzas, rice bowls and a variety of burgers. During a daily Happy Hour at Not Your Average Joe's Kitchen & Bar, diners can also enjoy both drink and appetizer specials. Along with an array of beers, its menu includes wines and a wide selection of specialty cocktails. You'll further enjoy a casual and pub-like experience at Not Your Average Joe's Kitchen & Bar. Its décor includes an open kitchen, bench seating and a separate bar area with mounted flat screen televisions all around for watching sporting events.Not Your Average Joe’s Westwood is located in University Station, Westwood's best new center for entertainment and dining.
Una foto del restaurante Midnight Morning
4.7
Excepcional(56)
Precio: Caro
• Americana contemporánea • Roslindale
Reservado 10 veces hoy
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
Una foto del restaurante The Boston Ale House
4.4
Increíble(125)
Precio: Moderado
• Americana • West Roxbury
Reservado 11 veces hoy
Upscale sports bar featuring over 27 TVs, outside dinning with a fire pit, large bar, high top tables, comfortable booths, and a private function room.
Una foto del restaurante Comfort Kitchen
4.7
Excepcional(679)
Precio: Caro
• Mundial, internacional • Dorchester
Reservado 26 veces hoy
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Una foto del restaurante Toro
4.7
Excepcional(88)
Precio: Caro
• Tapas / Botanas • Extremo Sur
Reservado 57 veces hoy
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Una foto del restaurante Mahaniyom
4.8
Excepcional(126)
Precio: Caro
• Tailandesa • Brookline
Reservado 29 veces hoy
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
Una foto del restaurante Uni
4.6
Excepcional(2293)
Precio: Muy caro
• Asiática contemporáneo • Back Bay
Reservado 41 veces hoy
Uni es la evolución del bar íntimo de sashimi del mismo nombre de Ken Oringer, que se expandió hacia el espacio de lo que antiguamente era Clio con el socio y chef ejecutivo Tony Messina a la cabeza a principios de 2016. Ofrece gastronomía japonesa innovador de fusión utilizando los mariscos más frescos del famoso mercado Tsukiji de Tokio y de los pescadores locales de Nueva Inglaterra, y tomando influencias de las calles de Tokio, Shangai, Singapur, Bangkok, y Bangladesh.
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