Los mejores restaurantes con comida picante en Madison

Precios

$$
$$$
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Cocina

AmericanaItalianaPescados y MariscosFrancesaJaponesaPizzeria

Regiones

GoodlettsvilleNashville

Vecindarios

DonelsonEste de NashvilleGermantownGoodlettsvilleHendersonvilleTalbot's Corner

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesEncantadorIdeal para disfrutar vinos finosIdeal para el brunch

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

15 restaurantes cercanos disponibles

Una foto del restaurante Calabria Brickoven Pizzeria Goodlettsville

1. Calabria Brickoven Pizzeria Goodlettsville

4.8

Excepcional(14)

$$$$Precio: Caro

• Pizzeria • Goodlettsville

Reservado 1 vez hoy

Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.

2. Noko

4.9

Excepcional(1491)

$$$$Precio: Caro

• Asiática • Este de Nashville

Reservado 60 veces hoy

Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.

3. Pelato

4.7

Excepcional(563)

$$$$Precio: Caro

• Italiana • Germantown

Reservado 135 veces hoy

At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Outdoor dining available year-round in our enclosed, covered, & heated patio. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions.20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts. Due to high demand, tables are subject to a 2-hour limit.

4. Koré

4.9

Excepcional(110)

$$$$Precio: Caro

• Tapas / Botanas • Este de Nashville

Reservado 26 veces hoy

A new international tapas restaurant called ᴋᴏʀé has opened in 97 Chapel Ave., East Nashville. Don't walk, run!

5. Henrietta Red

4.8

Excepcional(207)

$$$$Precio: Caro

• Americana • Germantown

Reservado 40 veces hoy

Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.

Una foto del restaurante O-Ku - Nashville

6. O-Ku - Nashville

4.8

Excepcional(2176)

$$$$Precio: Moderado

• Japonesa • Germantown

Reservado 63 veces hoy

O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.

7. Bad Idea

4.5

Increíble(65)

$$$$Precio: Muy caro

• Bar de Vinos • Este de Nashville

Reservado 24 veces hoy

Bad Idea is East Nashville's buzziest new restaurant from Sommelier Alex Burch and Executive Chef Colby Rasavong. It was honored as one of the 50 Best Restaurants in America in 2024 by the New York Times. New York Times food writer Brett Anderson remarks “Bad Idea may well be what many seasoned diners thought when they heard there was a wine bar specializing in envelope-pushing Lao food opening inside an East Nashville church. But given the level of cooking here, the name turned out to be a self-aware joke, rather than aself-own…[Rasavong] invests the weight of his life experience in food that stretches the boundaries ofSoutheast Asian cooking to the edge of Appalachia. And the wine list is wise beyond this restaurant’syears, mixing tantalizing obscurities, affordable crowd pleasers and connoisseur selections you’ll rarelyfind poured by the glass.” Bad Idea was also named a semifinalist for Best New Restaurant in the 2025 JamesBeard Awards.

8. City House

4.8

Excepcional(1692)

$$$$Precio: Caro

• Italiana • Germantown

Reservado 47 veces hoy

At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.

Una foto del restaurante Germantown Cafe

9. Germantown Cafe

4.6

Excepcional(2507)

$$$$Precio: Moderado

• Americana • Germantown

Reservado 27 veces hoy

Germantown Cafe se ubica a unas cuadras del centro de Nashville y sirve comida estadounidense casera, creativa y asequible los 7 días de la semana. Con fantásticas vistas al perfil urbano de Nashville, el Germantown Cafe es la cafetería de local por la merece la pena salir de su área.

Una foto del restaurante The Chop House - Hendersonville

10. The Chop House - Hendersonville

4.7

Excepcional(1703)

$$$$Precio: Caro

• cortes de carne • Hendersonville

Reservado 47 veces hoy

Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.

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