Los restaurantes europeos contemporáneos más populares en ASD-TBD (NA)

Very enjoyable evening Good food Good value Gggggg

Delicious food and very friendly staff. Like the music being quiet in the background so you can talk.

Tasty food, some French and some molecular cuisine techniques and a great display of Australian produce, including finger limes, local Wagyu beef, kangaroo and green ants, as well as a lovely cheese display cabinet....amazing flowers goat cheeses that rival the French ones' would have been nice to include Holy Goat. Wasn't a fan of the Chinese caviar (Russian or Iranian are much better...but wars in both regions may limit the supply), but in the absence of good quality one, it would have been nice to find an alternative ingredient. The first dish was certainly one of the stars as well as the kangaroo. Definitely full after 13 dishes!.... Very nice to invite guests into the kitchen to participate and chat to one of the 15 chefs and see the magic from up close! Overall, a great experience to be repeated.

Excellent venue, great food and attentive service.

This event was a wine tasting complimenting a 3 course meal in the 1954 dinning room which seats 26. The food was very good accompanied by excellent wine selections by Hand Picked Wines. The service, ambiance and city views in the heart of the CBD combined beautifully to support my overall excellent rating. This room is best suited for hosting small events in an upscale intimate setting.