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Los mejores restaurantes con comida sin gluten en Napa

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

23 restaurantes cercanos disponibles

Una foto del restaurante Torc
4.7
Excepcional(3078)
Precio: Caro
• Americana contemporánea • Napa
Reservado 29 veces hoy
Torc es un restaurante estadounidense contemporáneo, lleno de energía y con influencias globales. Torc emana un espíritu de comunidad y es un lugar de reunión local en el cual encontrarse con amigos y ponerse al día de las noticias y eventos.
Una foto del restaurante Sky & Vine Rooftop Bar
4.0
Excelente(406)
Precio: Caro
• Americana • Napa
Reservado 12 veces hoy
We’ve got our head in the clouds with deep Napa roots, combining panoramic valley views from Archer’s sixth-floor perch in our open-air, wine country-inspired rooftop retreat. Join us — make reservations up to 30 days in advance.Reverse happy hour 8 – 10 PM Monday – ThursdaySunday brunch 11:30 AM – 3 PM
Una foto del restaurante Celadon - Napa
4.7
Excepcional(5925)
Precio: Caro
• Internacional • Napa
Reservado 24 veces hoy
Este establecimiento, premiado con el premio "Global Comfort Food", ofrece un bonito salón comedor y un patio encantador en Celadon. El menú, influenciado por las temporadas, cuenta con sabores del Mediterráneo, Asia y las Américas. El establecimiento está ubicado en el corazón del centro de Napa, en el histórico molino de Napa.
Una foto del restaurante Oenotri
4.4
Increíble(3539)
Precio: Caro
• Italiana • Napa
Reservado 19 veces hoy
Oenotri es un restaurante italiano del centro de Napa que ofrece un menú de platillos que cambia a diario y está basado en ingredientes locales, frescos y de temporada. Este establecimiento rescata tradiciones culinarias que rara vez se encuentran en otros lugares de California.
Una foto del restaurante Morimoto Asia - Napa
4.0
Excelente(527)
Precio: Moderado
• Panasiática • Napa
Reservado 16 veces hoy
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
Una foto del restaurante Eiko's
4.6
Excepcional(1936)
Precio: Caro
• Japonesa • Napa
Reservado 15 veces hoy
Eiko's aporta un toque imaginativo a la gastronomía tradicional japonesa. Combina auténticos platillos japoneses tradicionales con opciones más modernas. Emplea pescados y otros ingredientes frescos y sostenibles que adquiere a diario en los mercados y proveedores locales. El elemento distintivo del restaurante es la elegante madera de Ipê, Brasil, que separa la zona de comedor principal del salón. En la entrada de la zona de comedor principal hay peces koi pintados en el suelo. Sobre el bar de sushi hay un mural de 3,6 x 2,4 metros con inscripciones japonesas realizadas a mano por un monje budista.
Una foto del restaurante Croccante
4.9
Excepcional(93)
Precio: Caro
• Pizzeria • Napa
Reservado 2 veces hoy
Chef Hakan is a second-generation baker who learned his craft in his uncle's bakery in Istanbul. His love for baking started out with making pastries and sourdough bread at first. Hit by a pizza obsession later on, similar to Anatolian flatbread, Chef Hakan studied, experimented, and observed various pizza-making methods. He participated in pizza expos, visited pizza restaurants, and tasted different styles of pizza around the world until buying a nice wood-fired pizza oven and creating his own recipe.Then time came for Hakan to open up his restaurant. Previously known as Napa Baking Company is now serving in Napa as Croccante. Chef Hakan offers long-fermented Pan-style Detroit and Chicago thin tavern style pizza. Croccante currently holds an award from 50 top pizza, as one of the 50 top pizzerias in USA in the "excellent" category as well as a nomination by SF Chronicle as One of the Top Pizzerias in the Bay Area.
Una foto del restaurante C CASA Restaurant and Bar
4.6
Excepcional(358)
Precio: Moderado
• Mexicana • Napa
Reservado 11 veces hoy
C CASA has been offering globally inspired, innovative and healthy Mexican cuisine from our Taco counter, since 2010. Winner of numerous awards including multiple Michelin Bib Gourmands, C CASA's Reimagined Mexican food is healthy, colorful and Rockin' Delicious! And we're 100% Gluten Free!We've just moved into our new restaurant space in the Oxbow Public Market, offering in-Market take out, full service dining and our complete bar features over 40 artisan tequilas, local spirits and craft cocktails. Enjoy our indoor and outdoor fireplaces, Rivefront patio and firetables, and for larger groups, our firetable cabanas. And WE LOVE DOGS!Signature dishes include our fresh Dungeness Crab Taco, Housemade Duck Confit Enchiladas, a Bison Relleno and wood grilled seafoods and meats- and we offer several options for our Vegetarian and Vegan friends. Open for Breakfast, Lunch and Dinner, and we have a new, ROCKIN' Happy Hour!
Una foto del restaurante The Grove at Copia
4.3
Increíble(2648)
Precio: Caro
• Americana contemporánea • Napa
Reservado 15 veces hoy
Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out. Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.
Una foto del restaurante Slanted Door Napa
4.6
Excepcional(463)
Precio: Caro
• Vietnamita • Napa
Reservado 36 veces hoy
While Slanted Door is opening this new location in Napa, it all began with an idea to open a Vietnamese crêpe stand or a noodle shop in the Tenderloin neighborhood. Charles Phan searched for a location but was told that there were already too many Vietnamese restaurants in the area. He moved the search to his own neighborhood: the Mission. He quickly found an available space on Valencia Street.The Slanted Door was born in 1995 with the goal of elevating Vietnamese food to the next level—modern design, sustainable local ingredients, quality teas, and wine pairings. The Slanted Door was quickly recognized and became too small to accommodate the reservation requests. The growing restaurant moved to South of Market in 2002. It was there that the team integrated a craft cocktail program, which was one of the first restaurants in San Francisco to offer craft cocktail menus. The Slanted Door moved again to the San Francisco Ferry Building in 2004.

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