Los mejores restaurantes con comida sin gluten en San Carlos

Consistent, great food. We have been eating here as a family for many years, especially for special events and when we have visitors.

The service was fantastic and the attention to detail was amazing to watch. Great craft cocktails. The presentation and the flavor of the food was incredible. What a great find in Redwood City. Will definitely return.

I wish we lived closer to this restaurant because it never fails to delight. Vincenzo runs an 'old school' restaurant, which is my highest praise. Classic and new dishes, well prepared, excellent ingredients, and a classic yet modern feel. Service is warm and impeccable, because, Vincenzo.

It was a quiet, Monday night with only a cuple of other tables occupied. Service was prompt but low-energy and not very warm/friendly. I put it down to the slow business of the evening, and am hoping that it will be different on other occasions. The tea leaf salad was less flavorful than all our previous experiences, but it remains a family favorite!

Dinner was a mixture. My Keftedes Saltsa, three ground lamb and beef meatballs in a tomato sauce topped with yogurt was delicious. The other diners had the Avgolemono soup which they said was quite tasty. My entree, Beef Souvlaki, two skewers of marinated tenderloin, though a bit salty, was indeed tender, very flavorful, and cooked to a medium rare, as requested. The only disappointment was the Moussaka, a baked casserole of roasted eggplant, zucchini, potatoes and béchamel sauce with rice, and thus is a vegetarian version of the classical dish made with ground beef. Fine for vegetarians, but it was not memorable. Wish that they would make the traditional dish. Service was excellent. Corkage is $25.00.