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4 restaurantes cercanos disponibles

Una foto del restaurante Empire Steak House Roppongi
4.9
Excepcional(229)
Precio: Muy caro
• Steakhouse • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante Wolfgang’s Steakhouse TEPPAN
4.8
Excepcional(2)
Precio: Muy caro
• Steakhouse • Ginza
[Please confirm following notifications before booking] ・OpenTable reservation is only available private room・Condition for private room is taht have to pay 100,000 JPY as food and drink order per pax.The concept is "Enjoy on the Teppan, Wolfgang's Steakhouse's finest steaks with a focus on quality, aging and grilling". Rare USDA prime grade beef is dry-aged for a long period of time in a dedicated aging room and then grilled on the teppan in front of the guest. In the private dining room, Wolfgang's Steakhouse offers its signature a la carte menu, including prime steaks dynamically grilled on whole plates in a 900°C oven.ご予約確定前に必ずご確認をお願いします。・OpenTableからのご予約は個室のみのご予約となります。・個室利用の場合ご飲食代金10万円以上ご利用が条件となります。コンセプトは「鉄板で楽しむ、ウルフギャング・ステーキハウスの“品質、熟成、焼き”にこだわった極上ステーキ」。米国農務省が最上級品質“プライムグレード“に格付けした希少な牛肉を専用熟成庫で長期乾燥熟成、お客様の目前で、臨場感たっぷりに鉄板で焼き上げて提供します。プライベート感あふれる個室では、900度のオーブンでダイナミックに皿ごと焼き上げたプライムステーキなど、ウルフギャング・ステーキハウス自慢のアラカルトメニューを提供します。
Una foto del restaurante 37 Steakhouse & Bar
4.4
Increíble(121)
Precio: Muy caro
• Steakhouse • Roppongi
We are a genuine steakhouse offering the great prime steak that you would expect to find in the authentic steakhouses of New York. Our recommendations include a mouth-watering porterhouse steak of the finest Australian Wagyu beef that has been aged for 21 days, and a Black Angus rib steak that maintains a perfect balance between lean beef and juicy fat. Here, you can enjoy these and other great steaks at very reasonable prices. Naturally, we also offer a range of seafood and appetizers, as well as a fine selection of wines, mainly from California and Australia. We also have a bar as well if you fancy just having a drink.Our spacious interior has the capacity to seat around 160 people in the bar and dining areas as well as our private dining rooms. We can cater flexibly to your every dining need, whether you are planning a large party or hosting a reception. Come and enjoy a great prime steak to your heart’s content—a rare find in Japan!
Una foto del restaurante BLT Steak Ginza
4.2
Increíble(327)
Precio: Muy caro
• Steakhouse • Ginza
With over 30 locations around the world, BLT Steak has made a name for itself when it comes to quality American steakhouse cuisine. Located in Ginza, Tokyo, BLT Steak offers guests an inviting New York bistro-style atmosphere. Guests are greeted with a large canvas photograph of the famous Wall Street Bull in the attractive reception area, and the décor is reminiscent of contemporary America. In addition to tender aged steaks, the menu choices available at BLT Steak include salads, chicken, fresh seafood and popular side dishes, such as creamed spinach or jalapeno mashed potatoes. For a complete dining experience, pair one of the numerous selections with a craft beer, a glass of fine wine or other alcoholic beverage.

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  • OpenTable Diner
    Región metropolitana de Tokio •8 reseñas
    4.0
    Comieron en 7 feb 2021
    お店の雰囲気、スタッフの対応、料理の味はとても良かったです。 ありがとうございました。 ランチでしたが私にはステーキの量が多過ぎて食べきれませんでした。 それが少し残念でした。
    Más información
    Benjamin Steakhouse RoppongiPrecio: Muy caro• Cortes de carne• Azabu
    4.6
  • OpenTable Diner
    Región metropolitana de Tokio •3 reseñas
    4.0
    Comieron en 14 feb 2020
    The food was excellent and there is a very personalized feel while dining.
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    RRR Kobe Beef SteakPrecio: Caro• cortes de carne• Azabu
    4.3
  • OpenTable Diner
    Osaka •5 reseñas
    5.0
    Comieron en 5 ene 2020
    中々1個で腹が起きるハンバーガーはありません、それだけボリュームがあります。お試しあれ。
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    The Steakhouse - ANA InterContinental TokyoPrecio: Caro• Cortes de carne• Azabu
    4.3
  • HeatherY
    Región metropolitana de Tokio •7 reseñas
    4.0
    Comieron en 12 feb 2019
    Excellent service as you would expect from a highly rated restaurant in Tokyo. It was relatively quite except the bar area. Food quality was excellent but not exceptional. Very limited menu. Would have liked to see more variety to choose from.
    Más información
    Ruby Jack's Steakhouse & BarPrecio: Muy caro• Cortes de carne• Azabu
    4.3
  • Martin
    Jacksonville/Noreste de Florida •37 reseñas
    5.0
    Comieron en 2 feb 2017
    Super awesome staff; we booked the same day, and they gave us a great table & even better service! I'm a vegetarian and they were able to accommodate me completely, while my meat-eating friend was totally delighted by one of their course meals. The staff and chef went out of their way to translate things to English, and even allowed me to use some of my poor Japanese. For being tucked out of the way, this place was a gem. I don't visit Tokyo often, but I will bring people back here every single time.
    Más información
    SakutsukiPrecio: Moderado• Japonesa• Ginza
    4.1
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