Los restaurantes globales más populares en Bala Cynwyd
Precios
- Hasta MXN660
- De MXN661 a MXN2000
- Más de MXN2000
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Accesibilidad
Descubre lo que fascina a los lugareños
De clientes verificados como tú
De clientes verificados como tú
- MMattRegión de la Bahía de San Francisco •1 reseña5.0Comieron hace 1 díaFriendly and welcoming. Creative menus, properly prepared. Delicious.Más informaciónLocal Wine & KitchenPrecio: Moderado• Americana• Ardmore•4.4
- WWendyPhiladelphia County •3 reseñas5.0Comieron hace 7 díasMy husband and I went to the Crow Bar for a date night! It was wonderful- I would recommend the octopus and anything on the bao buns!! Kinda noisy but you can sit close together- so it was perfect for us!Más informaciónCrow Bar - Trolley SquarePrecio: Moderado• Mundial, internacional• Wilmington•4.9
- CColleenPhiladelphia County •2 reseñas5.0Comieron en 14 dic 2024The food was delicious. My husband said he had the best lamp chops ever. The live music was fantastic but loud for such a small venue. We seem to annoy our waitress and had to ask for attention quite a few times. Not sure if they are understaffed. But ambience and food were terrific. Also recommend the meatballs, crabcakes and fish tacos.Más informaciónFrost DoylestownPrecio: Moderado• Fusión / Ecléctica• Doylestown•4.8
- NNancyPhiladelphia County •2 reseñas5.0Comieron en 11 dic 2024What an awesome BYOB restaurant tucked away in Glenside “pre-concert”. Food was some of best Italian home cooking - the cheese tortellini in a creamy pesto sauce with sweet sausage was the best! Friends had their homemade gnocchi with Rosa sauce. Espresso martinis were excellent! Wait staff was great- friendly, attentive! Overall 5 stars !Más informaciónTreviPrecio: Caro• Italiana• Glenside•4.7
- JBJBfromNJRegión de Washington, D.C. •3 reseñas5.0Comieron en 3 ene 2016This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.Más informaciónVedgePrecio: Caro• Vegetariana• Center City•4.7