Los mejores restaurantes con comida sin gluten en Evansville

Sitting in the bar room was much better as far as noise level. The spicy shrimp and grits was terrific. The apricot salmon was cooked well but the potato mash was very salty. Too salty to my liking and almost inedible. The bacon jam could use some texture. The bread that came along with the bacon jam was great.

Madeleine's delivers on its self-description as a fusion-focused restaurant. It's amazing how they can make delightful new flavor and texture experiences with delicate combinations of familiar food elements that don't usually share space on the same plate.

Strawberry salad was very fresh and delicious. Our server, Dillon, was great!