Los restaurantes japoneses más populares en Nichols Hills

Exceptional Service and a Memorable Dining Experience From the moment we arrived, our experience was exceptional. We were warmly greeted by the hostess and promptly seated. Our server, Chad, was knowledgeable, attentive, and provided excellent recommendations, particularly for appetizers and cocktails. The espresso martini was perfectly balanced and a standout start to the evening. For appetizers, we opted for the special lobster dip on crostini, which was rich, savory, and an excellent choice. The sushi roll, however, fell a bit short, as the rice was slightly mushy. For entrées, my friend ordered the Wagyu steak special and described it as “an experience in your mouth”—tender, flavorful, and perfectly cooked. I had the lobster rolls, which, while enjoyable, could have benefited from a bit more seasoning. Our side dishes—Brussels sprouts and mac and cheese—were both delicious and well-executed. Dessert was a chocolate cake, which unfortunately was served cold and lacked moisture, making it the only real disappointment of the meal. Despite this minor drawback, the overall experience was fantastic. The service was top-notch, and the atmosphere was inviting. I look forward to returning to try the Tomahawk steak. Highly recommended for a great dining experience!

We knew what to expect from reading reviews, and our first experience at Takaramono was amazing. The food was flavorful, service was excellent, and we look forward to our next visit. The plates are small and much like tapas size. Plan to order a couple of appetizers and 3-4 entrees for 2 people. We ordered 6 as there was 4 of us. It’s a bit pricey, but the experience is great and worth the spend. Enjoy!

Great place for our Valentine’s early dinner. Even tho it was busy the service was excellent but

One of the top food experiences I’ve ever enjoyed. My date and I each had the 3 course chef’s tasting menu. The chef came to our table to learn our preferences and then customized each course to our liking, he truly knocked it out of the park. When my date let him know that she is not a big meat eater, he customized the second course to include a gorgeous piece of red meat for me, while bringing my date a polenta cake that she thoroughly enjoyed. The chef personally delivered each dish himself and asked for feedback along the way to make sure we were happy with his choices. I have not had such a custom dining experience before, it was really special. Our server was also very good, had great menu knowledge and was very attentive to our needs. This spot is truly remarkable in every way, I can’t wait to return.

This was recommended by a coworker and it did not disappoint. It was a great experience! Best Hibachi steak we have had by far, in the OKC area. Great atmosphere, will definitely be back!