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pizzerías más populares en Wallingford

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20 restaurantes cercanos disponibles

Una foto del restaurante Roccos
4.7
Excepcional(561)
Precio: Moderado
• Pizzeria • Belltown/Pike Place Market
Reservado 18 veces hoy
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Una foto del restaurante Johnny Mo's Pizzeria
4.7
Excepcional(69)
Precio: Moderado
• Pizzeria • Lago Union/Eastlake
Reservado 5 veces hoy
Johnny Mo’s is more than a pizzeria. It’s a dream of two friends, John & Mo, who wanted to create a place where friends gather, families reunite, and everyday moments get celebrated. Our restaurant is born out of a lifelong friendship. We believe in treasuring our blessings, expanding our circles, and always pulling up another chair. Whether your pizza style is thin crust New York or deep dish Chicago, we hope our fresh ingredients dance in your mouth.
Una foto del restaurante Messina
4.1
Excelente(236)
Precio: Caro
• Pizzeria • Queen Anne
Reservado 70 veces hoy
Messina Modern Italian Kitchen, located just a few steps away from the iconic Climate Pledge Arena, combines modern Italian cuisine with the distinct flavors of the Pacific Northwest. We are all about creating unforgettable experiences for family dinners, a romantic date night, or celebrating and watching a game. We include a 22% service charge on all guest checks to offer competitve, above-industry standard wages for all our staff.
Una foto del restaurante Via Tribunali - Queen Anne
4.7
Excepcional(12)
Precio: Moderado
• Pizzeria • Queen Anne
Reservado 17 veces hoy
Sitting atop the hill of Seattle's famed Queen Anne neighborhood can be found Via Tribunali, a true taste of southern Italy. This establishment is known for its traditional menu, which features one of the most authentic Neapolitan pizzas found outside of Naples itself. Using only fresh ingredients, the chefs at Via Tribunali rotate menu items to match the flavors of the season, giving diners the opportunity to experience real Naples cooking.Although its creative homemade pizza, like frutti di mare made with clams and mussels or Tomo 17 featuring Italian tuna, is what sets Via Tribunali apart on the Seattle culinary scene, the restaurant also offers a variety of Naples specialties. The menu sports such unique dishes as spagetti alle vongole graced with oven-roasted clams and lasagna created with house-made meat ragu.
Una foto del restaurante Via Tribunali - Capitol Hill
4.5
Increíble(230)
Precio: Moderado
• Pizzeria • Capitol Hill/First Hill
Reservado 8 veces hoy
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
Una foto del restaurante Stoneburner
4.8
Excepcional(1681)
Precio: Moderado
• Pizzeria • Ballard/Fremont
Reservado 43 veces hoy
Este restaurante con capacidad para 120 comensales supone el homenaje del chef Jason Stoneburner a la variedad de platos del Mediterráneo y la abundancia natural del Pacífico Noroeste, con el foco de atención en la elaboración de platos al fogón de leña. Los elementos arquitectónicos y las antigüedades procedentes de todo el mundo proporcionan al restaurante un ambiente cálido y atemporal. El restaurante también ofrece la posibilidad de organizar comidas privadas y alberga el Olympic Rooftop Pavilion en la terraza, ideal para eventos.
Una foto del restaurante Mamma Melina
4.8
Excepcional(2381)
Precio: Moderado
• Pizzeria • Villa universitaria/Distrito universitario
Reservado 41 veces hoy
The Seattle Times, 26 de agosto de 2010: la renovación del Mamma Melina por parte de los tres hermanos Varchetta ha sido tan completa que a su propia madre le costaría reconocer el lugar, a pesar de que su nombre corona la entrada. El nuevo Mamma Melina, situado en el extremo sur del Corydon Apartments, cerca de University Village, tiene más cosas en común con el elegante Barolo de los Varchetta, situado en el centro. En los días de verano, podría parecer que era Rodeo Drive y no el sendero Burke-Gilman Trail lo que discurre junto al amplio patio delantero. Lo más granado de la ciudad, ataviados con grandes gafas de sol, saborean el vino en los cómodos sofás o disfrutan de la pasta casera en mesas con manteles blancos bajo las sombrillas de lona. Para completar la escena, unas bolas plateadas colocadas en pequeñas piscinas reflejan los destellos dorados del sol.Los precios son moderados y la cocina es una apuesta segura.
Una foto del restaurante Tutta Bella - Seattle
4.5
Increíble(93)
Precio: Moderado
• Pizzeria • Lago Union/Eastlake
Reservado 12 veces hoy
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle! Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options. Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.Discover the next chapter of Tutta Bella's authentic hospitality and culinary excellence.
Una foto del restaurante Von's 1000 Spirits - Seattle
4.6
Excepcional(162)
Precio: Moderado
• Pizzeria • Centro de la ciudad
Reservado 5 veces hoy
Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.
Una foto del restaurante Serious Pie - Ballard
4.8
Excepcional(2)
Precio: Moderado
• Pizzeria • Ballard/Fremont
Tom Douglas’ serious pie, a pizzeria with a bread baker’s soul is located in downtown seattle, ballard, and totem lake. we’re here to serve up delicious salads, and our famous pizzas with blistered crusts, light textured but with just enough structure and bite. our attentiveness to each pizza in the 600-degree stone-encased apple wood-burning oven preserves the character of house-made charcuterie and artisan cheeses from around the world.

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