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Los restaurantes asiáticos contemporáneos más populares en Nunawading
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Hasta MXN660
De MXN661 a MXN2000
Más de MXN2000
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Opciones de asiento
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Hamlet is your new corner spot in Mount Waverley. Featuring specialty coffee, a modern all-day breakfast and lunch menu, pastries and takeaway savoury treats. With plenty of indoor and outdoor space to sit back, relax and focus on the good times.
MuNoir is a Pinot Noir wine bar and restaurant in Windsor, celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide regular tastings, food-wine pairing workshops, and private events that bring together a diverse array of patrons who share a common love for wine.
MuNoir is Melbourne's first Pinot Noir wine bar in Windsor, where fine Pinot pairs with Australian and Asian dishes. Have a tasting and dining experience here!
MuNoir is a Pinot Noir concept wine bar and restaurant celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Australian food with an Asian twist. MuNoir is also a community for wine enthusiasts, connoisseurs, and wine adventurers. We provide happy hour snacks and drinks, dine-in food and wine matching experiences, regular tastings, food-wine pairing workshops, and themed events that bring together a diverse array of patrons who share a common love for wine.
MuNoir is a Pinot Noir wine bar and restaurant in Windsor, Prahran East, celebrating the elegance and allure of the noble Pinot Noir grape complemented by contemporary Asian food. MuNoir is also a community for wine enthusiasts,
With a modern interior, our restaurant and alfresco laneway prides itself on sustainability and seasonal local produce through our signature menu and contemporary Asian cuisine. Executive chef: Renz San DiegoSignature dish: Crispy Soft Shell Crab, Chili Sauce
Socially and Environmentally-conscious cafe, bakery and takeaway offering global eats and ethically sourced coffee which we roast on-site. Multi-cultural menu curated by our Executive Chef, Dianne Kerry, with Gluten Free, Vegan and Vegetarian options. Incredibly flexible indoor and outdoor space with an industrial feel, a lush mainly edible garden, it's dog-friendly and a great space for large groups of up to 17 people on a set menu. The space can also be booked exclusively after hours for weddings, parties, birthdays - any celebration!Close to public transport - Collingwood Station, Tram and bus.
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J
Janty
Queensland •1 reseña
5.0
Comieron hace 2 días
Food is always scrumptious with great service by all staff!
Fabulous family dinner to celebrate a birthday. We all enjoyed the banquet and the sommeliers guidance with wine was superb.
In all - a truly delightful evening. We will definitely be back.