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When we booked we requested a window table if possible. When we arrived Dylan (might be spelt incorrectly) showed us to our table #43. I noted that table 61 near the window was free and asked politely if we could sit there. Dylan said very rudely “No” and walked off. We accepted this without further comment. But,we noted that right up until we left no other group sat at table #61. Our first visit to the RSL was good in every way except for this odd behavior. The food was excellent and well priced. The venue has everything you would expect from an RSL.

Everything was wonderful, from the ambiance to the service. However, the only downside was the portion size of the Valentine's special, which didn’t quite meet expectations.

We love this club the food is always great the staff are wonderful and the portion size is perfect.

After reading the reviews I was skeptical however the service was on time and frequent and my water glass was always full. Ordered the 400g Rib fillet on the bone Medium however was more a medium well and was a lot smaller than expected for a normal 400g on the bone estimated about 300g with the bone and a little over 200g steak. My partners meal was a good size strip sirloin medium and was also more a medium well to well done. Overall happy with the experience and the open grill of the kitchen and menu makes us want to go back and try the other menu items.

As a Japanese, I have high expectations when it comes to yakitori, but this place on the Gold Coast exceeded them! The charcoal-grilled skewers were absolutely delicious—probably the best yakitori I’ve ever had in Australia. If you’re looking for authentic flavor, I highly recommend trying it!