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I recently had the pleasure of dining at Compa, and I can confidently say it was an unforgettable experience. From the moment we walked in, the warm ambiance and friendly staff made us feel right at home. The menu is a perfect blend of creativity and tradition, offering dishes that are both comforting and innovative. We started with the wide variety of entrees, which were beautifully presented and bursting with flavour. For the main course, the sirloin on the bone was an absolute showstopper cooked on the rare side, seasoned to perfection, and paired with the most delightful sides. Beyond the food, the service was impeccable. The staff was attentive without being intrusive, offering excellent recommendations and making sure we had everything we needed. To top it all off, the dessert was simply divine. We tried the raspberry semifreddo, and it was the perfect sweet ending to an already amazing meal. If you’re looking for a restaurant that delivers on every level—delicious food, exceptional service, and a welcoming atmosphere. Compa is the place to be. I can’t wait to return!

Lovely spot to dine, great food. New undercover area protects from the sun.

Very accommodating, friendly staff, wonderful service. Food was yummy. Thank you xx

The "Truffle Dinner" we experienced was one of the best ever! The chef was very friendly, took the time to greet people, described and demonstrated the makings of the dishes, he was funny and the whole atmosphere was one we will never forget! Each dish was exceptional, and each time a course was served up it was almost like we were being teased as we were wanting and begging for more!! The amount of effort and creativity was beyond amazing and nothing like we had ever experienced in the past. Hello JiJu, (Head Chef) we hope we spelt your name right. You are an admirable chef, and it shows how passionate you were and are with the whole shebang. Can't wait to do it all again!! Cheers see you at Hotel Kurrajong!! :-)