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Los restaurantes asiáticos (sureste) más populares en Dee Why

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3 restaurantes cercanos disponibles

Una foto del restaurante Mod. Dining
4.6
Excepcional(9)
Precio: Caro
• Southeast asian • Sydney CBD
Reservado 8 veces hoy
MOD. Dining brings the vivid flavours of Asian cuisine to a contemporary setting in the Art Gallery of NSW. The menu by chef Sushil Aryal features locally sourced and seasonal produce, transformed into an array of vibrant dishes that pair perfectly with a range of crafted cocktails and unique wines.
Una foto del restaurante Lankan Filling Station
4.8
Excepcional(90)
Precio: Moderado
• Southeast asian • Darlinghurst
Reservado 10 veces hoy
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake. The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish. Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
Una foto del restaurante Bang Tang
4.5
Increíble(0)
Precio: Caro
• Southeast asian • Potts Point
Reservado 2 veces hoy
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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