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Los restaurantes de tempura más populares en Box Hill

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14 restaurantes cercanos disponibles

Una foto del restaurante Shoya Melbourne
4.6
Excepcional(41)
Precio: Muy caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 16 veces hoy
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row. We are a "One Hat Awarded" Japanese Fine Dinning Experience by the Age Good Food Guide.Our dishes are prepared with century-old Japanese techniques with contemporary western influence for the purest and delicate flavors and crafted with the highest quality ingredients sourced from Japan, locally, and globally, ensuring a unique culinary journey you cannot find else where. Choose from our offerings: Omakase Courses, à la Carte, and premium Special Lunch Sets, all accompanied by an extensive selection of traditional alcoholic Japanese drinks. Stay tuned for upcoming menu updates and events as we continue to elevate your dining experience.
Una foto del restaurante Chocolate Buddha
4.7
Excepcional(2792)
Precio: Caro
• Tempura • Districto Central de Negocios de Melbourne (CDB)
Reservado 49 veces hoy
El menú del Chocolate Buddha se diferencia de los menús japoneses tradicionales incorporando el uso de productos locales e internacionales. La gran selección de vinos, sake, cervezas y licores complementa y da un toque de frescura a la experiencia culinaria. Este restaurante de Melbourne presenta un diseño único, con budas que adornan el local y crean un ambiente acogedor. El Chocolate Buddha recibe su nombre de uno de los budas que tenemos en casa, de sonrisa muy dulce y color chocolate oscuro. Le damos la bienvenida a nuestro local, donde esperamos que disfrute de un viaje gastronómico inspirador.
Una foto del restaurante Sachi
4.5
Increíble(35)
Precio: Caro
• Tempura • Hawthorn
Reservado 10 veces hoy
Sachi, derived from the Japanese word for happiness or joy, finds its roots in ‘umi no sachi,’ translating to treasure of the sea. This concept was conceived with the aim of delivering an unparalleled seafood experience, incorporating Japanese culinary techniques. We blend select ingredients often associated with fine dining into a more casual setting. Our team comprises accomplished sushi chefs, each with over a decade of experience in top Japanese restaurants. We’re poised to offer you our very best.
Una foto del restaurante Bansho
4.7
Excepcional(107)
Precio: Muy caro
• Tempura • Armadale
Reservado 10 veces hoy
Nestled in the heart of Armadale on High Street, Bansho is a sophisticated Japanese-fusion gem that invites you to embark on an exquisite culinary journey. Here, the timeless elegance of French cuisine harmoniously intertwines with the refined artistry of Japanese flavors, creating a dining experience like no other.Our menu is a celebration of both innovation and tradition, meticulously crafted with the finest ingredients from both culinary worlds. Complement your meal with our beautifully curated cocktail menu and an extensive selection of wines, designed to elevate your dining experience at Bansho.
Una foto del restaurante Shimbashi Soba & Sake Bar - Collingwood
4.5
Increíble(24)
Precio: Moderado
• Tempura • Collingwood
Reservado 7 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Kushiro Fusion Cuisine
4.8
Excepcional(24)
Precio: Caro
• Tempura • Fitzroy
Reservado 8 veces hoy
Kushiro - MelbourneNestled in a 100-year-old heritage building in Fitzroy, Kushiro blends historic charm with modern culinary artistry. Inspired by Melbourne's vibrant laneway dining and street art culture, the restaurant features a beautiful bar, Japanese-inspired lamps, chandeliers, and a striking graffiti wall depicting a fishing village in Hokkaido.Kushiro's menu combines traditional Japanese techniques with contemporary flavors, offering standout dishes like Scampi Tartare, Cured Salmon, Chef Po’s Char Siu, Slow Roasted Short Rib, Confit Duck, and Tofu Panna Cotta. Patrons can also enjoy Kushiro's exclusive brand of sake, crafted in Japan.Kushiro enriches Melbourne's diverse culinary scene with its unique offerings and vibrant atmosphere.
Una foto del restaurante Kumo Izakaya
4.5
Increíble(201)
Precio: Caro
• Tempura • Brunswick
Reservado 18 veces hoy
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Una foto del restaurante Shimbashi Soba & Sake Bar - Northcote
4.7
Excepcional(3)
Precio: Moderado
• Tempura • Northcote
Reservado 6 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Una foto del restaurante Chiaki
4.4
Increíble(22)
Precio: Caro
• Tempura • Collingwood
Reservado 2 veces hoy
Located at the corner of Peel and Wellington Streets in Collingwood, CHIAKI is a place where you can unwind and enjoy the vibrant atmosphere of the neighborhood. You'll be greeted with friendly staff who are happy to help you find the perfect coffee or sake. The restaurant's interior is tastefully designed with a warm modern aesthetic that is sure to impress. Whether you're looking for a casual lunch spot or a date dinner destination, CHIAKI welcomes everyone.Our signature dish the 'Ochazuke' is a traditional Japanese dish that has been enjoyed for centuries, known for its comforting and warm qualities. At CHIAKI, Chef Mo Zhou (from Gaea) has taken this classic dish and added our own modern twist, elevating it to new heights of simplicity.Reservations are only available for dinner service.
Una foto del restaurante Shimbashi Soba & Sake Bar - Carlton North
4.6
Excepcional(4)
Precio: Moderado
• Tempura • Carlton
Reservado 8 veces hoy
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
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