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Los restaurantes australianos modernos más populares en Balgowlah

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59 restaurantes cercanos disponibles

Una foto del restaurante Bathers' Pavilion Restaurant
4.8
Excepcional(71)
Precio: Moderado
• Modern australian • Mosman
Reservado 12 veces hoy
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Una foto del restaurante The Pantry Manly
4.6
Excepcional(57)
Precio: Caro
• Modern australian • Varonil
Reservado 29 veces hoy
Located at the water's edge of world-famous Manly beach, The Pantry Manly is the perfect spot for breakfast, brunch, lunch, or dinner – the ultimate day-to-night dining destination.With a menu focused on fresh, local and seasonal produce, The Pantry Manly offers a taste of modern Australia with a choice of succulent meat dishes, freshly caught seafood and sharing plates complemented by an extensive wine, craft beer and cocktail list.
Una foto del restaurante Watsons Bay Boutique Hotel
5.0
Excepcional(3)
Precio: Moderado
• Modern australian • Watsons Bay
Reservado 26 veces hoy
Located on the sandy shores of one of Sydney's most renowned harbour beaches, Watsons Bay Boutique Hotel invites those looking for a relaxing getaway. Stay in our boutique accommodations, enjoy a leisurely lunch, or sample some of the best seafood in Sydney while walking along the bay. Whatever your plans, Watsons Bay Boutique Hotel offers a range of options for any occasion.
Una foto del restaurante The Bower Restaurant
4.4
Increíble(17)
Precio: Moderado
• Modern australian • Varonil
Reservado 1 vez hoy
The Bower Manly is a locally owned and operated business, with a passionate Northern Beaches based crew. We had always wanted to open a restaurant, but never imagined we’d find one in such a perfect location. Our key focus is providing good quality food using the freshest produce, and friendly staff to compliment the stunning yet relaxed setting of Cabbage Tree Bay. The menu changes on a regular basis, to reflect seasonal produce using both local and organic growers wherever possible - serving up coastal cool alfresco vibes. The Bower is a local's favourite, serving up some of the best coffee in Manly with arguably the best view of Shelly Beach. Join us for brekky, brunch, lunch or cocktails, seven days a week, or grab takeaway on your way down to the beach. We have several tables outside making it the perfect spot to take in the fresh ocean air and watch the world go by.
Una foto del restaurante Sketch Manly
4.8
Excepcional(251)
Precio: Moderado
• Modern australian • Varonil
Reservado 5 veces hoy
Natural Wine, Craft Beer & Modern Indian CuisineSmall bar vibes with Cosy Indoors or Street Style Outdoors - with reviews like best Butter Chicken ever!Walk In mornings & Book In for evenings.
Una foto del restaurante Hedonist
4.3
Increíble(29)
Precio: Caro
• Modern australian • Collaroy
Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise. Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.Our core cuisine is Modern Australian, masterfully prepared by our Head Chef, Emanuele Pelonero and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.Older children are welcome however we cannot permit children under ten years old due to safety requirements and some mature themes within our décor. We do not offer a children's menu.
Una foto del restaurante Sidando by Mani
Precio: Moderado
• Modern australian • Milsons Point
Nestled in the heart of Milsons Point, Sidando by Mani offers a vibrant fusion of modern Australian cuisine with a refined Asian influence. Led by the masterminds behind the acclaimed MANI, the AGFG award winner for 2024 and 2025, this restaurant invites guests to embark on a culinary journey where bold flavors dance with creativity. With its inviting café and chic restaurant spaces, Sidando offers a versatile space for breakfast, lunch, and dinner (coming soon), promising a memorable dining experience with every visit. House special dumplings, scallion pancakes, fresh barramundi fillet, wagyu beefs are must-try dishes.
Una foto del restaurante BarLume
4.4
Increíble(81)
Precio: Moderado
• Modern australian • North Sydney
Reservado 12 veces hoy
We are an elegant, casual and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist. Serving you from sunup to sun down. We are located within the premium 1 Denison building, with comfortable high-top dining, outdoor terrace and bright inviting dining room.
Una foto del restaurante COYA
4.7
Excepcional(12)
Precio: Caro
• Modern australian • St Leonards
At Coya we are proud to present a degustation dining concept. We cater to the adventurous "foodie" who is eager to allow the Chef to cook the best market produce of the day. This is advantageous as a spontaneous Chef is the best kind! Our food is inspired by the rich diversity of fresh Australian produce and influenced by the subtle flavours of the Middle East. To present simple modern Australian cuisine with a Middle Eastern twist, exploring unique, interesting flavours and spices in a relaxing and warm atmosphere.
Una foto del restaurante Margaret
4.7
Excepcional(770)
Precio: Muy caro
• Modern australian • Double Bay
Reservado 77 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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