Los restaurantes australianos modernos más populares en Marrickville

Precios

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Regiones

BaysideBondi AreaCentro financiero de SydneyCosta norte inferiorInner SouthInner South West

Vecindarios

AlexandríaBankstownBondiBrighton Le SandsBurjassotCabarita

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

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Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

66 restaurantes cercanos disponibles

Una foto del restaurante The Potting Shed

1. The Potting Shed

4.4

Increíble(3872)

$$$$Precio: Moderado

• Modern australian • Alexandría

Reservado 94 veces hoy

The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!

Una foto del restaurante The Grounds of the City

2. The Grounds of the City

4.4

Increíble(3640)

$$$$Precio: Moderado

• Modern australian • Sydney CBD

Reservado 87 veces hoy

The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.

Una foto del restaurante Glass Brasserie

3. Glass Brasserie

4.5

Increíble(1889)

$$$$Precio: Caro

• Modern australian • Sydney CBD

Reservado 37 veces hoy

El glass brasserie es un restaurante de Sidney para 240 comensales que ofrece una experiencia gastronómica sin precedentes en el corazón de la ciudad, con simplicidad, calidad y consistencia en la comida, el vino y el servicio. El restaurante sirve gran variedad de productos locales de Sidney y cuenta con una pastelería de planta abierta y una cocina en vivo donde hay la mesa del chef. El glass brasserie goza de luz natural y presenta una decoración con un énfasis en los tonos tierra y los colores cálidos. El restaurante refleja la animada y enérgica naturaleza de Sídney durante el día, mientras que, por la noche, la calidez de los interiores y los techos altos confieren al establecimiento un ambiente urbano impresionante.

Una foto del restaurante Squire’s Waterfront Restaurant

4. Squire’s Waterfront Restaurant

4.1

Excelente(1505)

$$$$Precio: Caro

• Modern australian • Sydney CBD

Reservado 15 veces hoy

Squires Waterfront Restaurant is THE spot for a night out, a special occasion, or a casual hang with mates. Our share style menus marry unique modern Australian flavours, with inspiration from the legend himself, James Squire. Nestled on the Sydney Harbour, the waterfront views certainly enhance the ambiance of Squire's Waterfront Restaurant. Please note all of our Restaurant menus are now share style.Bookings are available for the Restaurant. If you have 8 or more guests, a set menu and 10% gratuity apply. For non-exclusive parties of 8+ please enquire through our website. for our Brewhouse and Forecourt areas please contact our events team on 8014 5663 10% surcharge applies on Sundays. 15% surcharge applies on public holidays.All Minors must be accompanied by a legal guardian or parent at all times across the whole venue.

5. Teddy

4.7

Excepcional(65)

$$$$Precio: Caro

• Modern australian • Potts Point

Reservado 7 veces hoy

Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.

Una foto del restaurante KOI Experiential

6. KOI Experiential

4.7

Excepcional(91)

$$$$Precio: Muy caro

• Modern australian • Chippendale

An imaginative tasting menu designed by Reynold is here, presenting an unmissable feast for the senses.

Una foto del restaurante bills Surry Hills

7. bills Surry Hills

4.5

Increíble(37)

$$$$Precio: Moderado

• Modern australian • Surry Hills

Reservado 7 veces hoy

Every Bill Granger’s restaurant reflects the spirit we like to think of as ‘Australian’: sunny, easy-going and generous.Bill opened his first restaurant in Sydney’s Darlinghurst in 1993. It soon became loved for its legendary breakfasts, served at the famous central communal table, where locals and travellers, families and friends, continue to be welcomed. Thirty years later, Bill’s relaxed, friendly and infectious joy in good, fresh food has become truly global, and is enjoyed at his restaurants in Sydney, Seoul, Tokyo and London.

Una foto del restaurante The Theatre Bar at the End of the Wharf

8. The Theatre Bar at the End of the Wharf

4.5

Increíble(333)

$$$$Precio: Moderado

• Modern australian • Dawes Point/Walsh Bay

Reservado 13 veces hoy

A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.

Una foto del restaurante Kingsleys Australian Steakhouse

9. Kingsleys Australian Steakhouse

4.5

Increíble(483)

$$$$Precio: Muy caro

• Modern australian • Sydney CBD

Reservado 15 veces hoy

A traditional steakhouse experience with a modern twist, Kingsleys Australian Steakhouse has all the sophistication of an established steakhouse yet its rustic charm gives it a funky edge on the rest. A veteran but a pioneer none the less, the oldest, wisest but coolest steakhouse on the Sydney block where the best steakhouse experiences happen.

Una foto del restaurante Osteria di Russo & Russo

10. Osteria di Russo & Russo

4.8

Excepcional(1205)

$$$$Precio: Caro

• Modern australian • Enmore

Reservado 13 veces hoy

La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.

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