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Los mejores restaurantes joya del vecindario en Lincolnwood

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186 restaurantes cercanos disponibles

Una foto del restaurante L. Woods Tap and Pine Lodge
4.7
Excepcional(8130)
Precio: Moderado
• Americana • Lincolnwood
Reservado 110 veces hoy
L. Woods Tap and Pine es una tradición consagrada en Northwoods Supper Club en las en las ciudades del medio oeste de Estados Unidos. Presentando clásicos americanos de comidas caseras tales como costillas, pescados frescos y un amplia variedad de sándwiches, L.Woods es un restaurante informal y lugar de reunión donde los comensales pueden relajarse con su familia y amigos en un ambiente que le recordará a un cómodo albergue rústico.
Una foto del restaurante Stefani Prime
4.8
Excepcional(2283)
Precio: Caro
• cortes de carne • Lincolnwood
Reservado 44 veces hoy
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group. Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
Una foto del restaurante Eden
4.8
Excepcional(1575)
Precio: Caro
• Americana • Avondale
Reservado 12 veces hoy
Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Una foto del restaurante Libertad
4.7
Excepcional(3206)
Precio: Moderado
• Latinoamericana • Skokie
Reservado 12 veces hoy
Libertad es un restaurante informal de barrio, y ofrece gastronomía impulsada por el chef inspirada en Latinoamérica. El chef ejecutivo Armando González, cuya experiencia incluye algunos de los restaurantes más notables de Chicago, fusiona sabores emocionantes para crear un menú de temporada de platos pequeños ideales para compartir, experimentando así la diversidad de los países que conforman América Latina. El experto en mezclas Adam Seger ha elaborado una creativa carta de cocteles, mientras que el sommelier Shebnem Ince compiló una extensa lista de vinos que complementa el menú con las selecciones por copa o botella. Al visitar Libertad verá por qué personifica un verdadero restaurante de barrio, un lugar donde querrá cenar con frecuencia gracias a su ambiente relajado y su menú tan bueno que le será difícil elegir. ¿La respuesta para este dilema? ¡Visitarlos muy seguido!
Una foto del restaurante Farm Bar - Ravenswood
4.6
Excepcional(243)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 24 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante EJ's Place
4.8
Excepcional(1737)
Precio: Caro
• Americana • Skokie
Reservado 40 veces hoy
EJ's Place, ubicado en la Costa Norte de Chicago, es un restaurante que nace de la combinación de las experiencias de más de 50 años de su propietario EJ Lenzi, y de su gerente Abelino Cepeda. EJ's Place se ha convertido en uno de los mejores supper club (restaurante con espectáculo) de la Costa Norte, gracias a su experto personal y a que sirve productos alimentarios de la más alta calidad disponible. EJ's fue inaugurado en el año 1997 y seleccionado como uno de los Best New Restaurants (mejores restaurantes nuevos) por la revista Chicago Magazine. El menú del establecimiento ofrece filetes añejados de primera calidad, chuletas, mariscos frescos y especialidades italianas tradicionales.
Una foto del restaurante Kie-Gol-Lanee
4.8
Excepcional(178)
Precio: Moderado
• Mexicana • Uptown
Reservado 4 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
Una foto del restaurante Anteprima
4.8
Excepcional(3539)
Precio: Caro
• Italiana • Andersonville
Reservado 10 veces hoy
La cocina regional y rústica que sirve de inspiración a Anteprima, proviene de recetas originarias de los hogares de Italia. El personal busca los mejores ingredientes disponibles, abasteciéndose con la producción orgánica y local siempre que sea posible. ¡Buon appetito! Ahora, Anteprima ofrece un menú de 3 tiempos a un precio fijo de domingo a jueves si así lo prefiere. Puede elegir cualquier combinación de entrada, platillo principal y postre del menú regular, o entrada, media orden de pasta y platillo principal, sin postre, todo por 29 USD. Hay un cargo de hasta 5 USD en algunos artículos.
Una foto del restaurante Tala House
4.9
Excepcional(154)
Precio: Caro
• Americana contemporánea • Andersonville
Reservado 8 veces hoy
At Tala House, we pride ourselves on offering a truly unforgettable culinary experience. Our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries.
Una foto del restaurante Cafe Touche
4.8
Excepcional(1410)
Precio: Moderado
• Bistro • Edison Park
Reservado 25 veces hoy
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt. Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys. Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
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