Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Alemania
  3. Stuttgart

Los restaurantes europeos modernos más populares en Kurpark

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

3 restaurantes cercanos disponibles

Una foto del restaurante Untere Apotheke  Waiblingen
4.8
Excepcional(109)
Precio: Moderado
• Modern european • Waiblingen
Reservado 5 veces hoy
Herzlich Willkommen in der Unteren Apotheke!Wir freuen uns, Sie in unseren in 2023 renovierten Räumen zu zeitgemäßer, paneuropäischer Weltküche begrüßen zu dürfen und laden Sie auch an heißen Sommertagen auf unsere gemütlichen Außenplätze direkt auf dem Marktplatz ein.Küchenchef: Maximilian Rebhorn
Una foto del restaurante Bachofer
4.8
Excepcional(465)
Precio: Muy caro
• Modern european • Waiblingen
Reservado 2 veces hoy
Enjoy an evening out with family or friends at Bachofer. Its contemporary setting has a private dining area for events, as well as a cellar with humidor for guests wanting to enjoy a smoke and converse after a meal. Chef Bernd Bachofer has created a menu of international dishes with a touch of oriental flair. Hot tuna sashimi with a jelly goat cheese praline or ceviche of yellowfin and mackerel will satisfy the taste buds at Bachofer. Vegetarian and course menu options are also available. Bachofer offers cooking classes and caters. It has tasting events and welcomes reservations.
Una foto del restaurante Speisemeisterei
4.9
Excepcional(304)
Precio: Muy caro
• Modern european • Hohenheim
Reservado 5 veces hoy
The building of speisemeisterei is a cultural monument since 1928 and was renovated with love to the historical design from the federal state Baden Württemberg. Since then our restaurant offers different options for individual events for up to 99 people. Stefan Gschwendtner is manages the kitchen since 2016. Since 2022 it´s awarded with 2 michelin-stars. The speisemeisterei offers a mulit-course menu from 6:30pm in his rooms and on the terrace in the summer. With proordering a vegetarian menu is available as well. The serviceteam with restaurant manager Sara Lembke and her locum Julia Wörishofer welcomes you on the spot and accompanies the guests through the evening. Our sommelière Johanna Renz pampers you with her selcted wine or nonalcoholic pairing or your chosen bottle of wine from the menu.
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable