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Los mejores restaurantes joya del vecindario en Manchester

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Cocina
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Mejores calificados
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7 restaurantes cercanos disponibles

Una foto del restaurante The Mill on the River
1. The Mill on the River
4.7
Excepcional(2388)
Precio: Caro
• Americana contemporánea • South Windsor
Reservado 49 veces hoy
The Mill on the River is one of the most picturesque restaurants in Connecticut. With a reputation of excellence for over forty years, it is the flagship restaurant of the Mill Restaurant Group. The Mill on the River is the perfect blend of traditional New England comfort and upscale dining elegance.Featuring an exciting menu of creative, modern American cuisine and an extensive wine and bar menu; The Mill on the River can please even the most discerning diner. Whether you’re looking for a romantic dinner for two, a special family celebration, a business meeting, or even a casual evening at the bar, The Mill on the River looks forward to accommodating you! For Parties over 6 please call the us directly. at 860 289 7929.
Una foto del restaurante Market Grille
2. Market Grille
4.6
Excepcional(820)
Precio: Moderado
• Americana • Manchester
Reservado 24 veces hoy
Market Grille in Manchester, Connecticut is a nice combination between an upscale eatery and a casual restaurant. You can meet your coworkers there for drinks just as easily as you could bring your child to Market Grille for their birthday. The menu is mostly modern American cuisine, but there is also an extensive wine and beer list.The four-cheese lasagna at Market Grille is very good. Two other very popular entrees here are the classic fish and chips and the stuffed domestic pork chop. If you like seafood, the raw bar here will not disappoint. Every day, fresh oysters of all varieties are offered.
Una foto del restaurante J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
3. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
4.8
Excepcional(10331)
Precio: Caro
• cortes de carne • Glastonbury
Reservado 121 veces hoy
J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury es un restaurante de cortes finos exclusivo e informal que sirve carne de res de primera calidad, añejada, cocinada sobre una parrilla de leña de mezquite. Los comensales disfrutan de diversos cortes de carne, mariscos frescos (incluyendo las galardonadas tortitas de cangrejo) y otros platillos caseros favoritos como las Maytag Blue potato chips (papas fritas Maytag Bleu) y el chocolate velvet cake (pastel terciopelo de chocolate). El ambiente acogedor incluye servicio de cena junto al fuego, maderas finas, ladrillos y una iluminación suave donde puede disfrutar de una cena para dos o con un grupo numeroso. La extensa carta de martinis y vinos ofrece el complemento perfecto para una excelente comida servida con esmerada atención. J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury está abierto siete días a la semana, a partir de las 16:00 horas. Se recomienda hacer reservaciones.
Una foto del restaurante River: A Waterfront Restaurant & Bar
4. River: A Waterfront Restaurant & Bar
4.2
Increíble(3163)
Precio: Caro
• Cortes de carne • Wethersfield
Reservado 29 veces hoy
At River: A Waterfront Restaurant & Bar, a multi-tiered deck will allow those who wish to dine alfresco a spectacular, panoramic view of the river and the Putnam Bridge. The views are equally sensational from the interior space where every table in the dining room and every seat in the bar enjoy the magnificence of the setting.River: A Waterfront Restaurant & Bar features Prime Steaks and fabulously prepared Italian food, including house-made fresh pasta, wood-fired artisanal pizzas, locally-sourced seafood, and beautifully handcrafted desserts.
Una foto del restaurante Black-Eyed Sally's
5. Black-Eyed Sally's
4.4
Increíble(1372)
Precio: Moderado
• Regional americana (Sureña) • Hartford
Reservado 27 veces hoy
Este restaurante lo invita a hincar el diente en su galardonada "Bar-b-que" y su cocina sureña servida en una atmósfera de cantina urbana. El menú ofrece costillas "slo-smoked" (ahumadas) de Sally, falda de res, Po' boys (sándwich de mariscos o carne), pollo frito sureño, bagre ahumado, Jambalaya (arroz picante mezclado con distintas carnes), Louisiana Gumbo (sopa con arroz y otros ingredientes) y más. La decoración fresca y moderna emana el encanto de Nueva Orleáns. Puede consultarse el calendario para conocer la programación de música en vivo. El restaurante abre para almuerzo y cena los 7 días de la semana, y cuenta con jazz, blues y roots en vivo. En Sally podrá satisfacer su estómago y su alma.
Una foto del restaurante Peppercorns Grill
6. Peppercorns Grill
4.7
Excepcional(2755)
Precio: Caro
• Italiana • Hartford
Reservado 22 veces hoy
Peppercorn’s Grill is owned and operated by the Cialfi siblings, Sal and Dino, Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian roots. Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When the opportunity to open a restaurant arose, they jumped at the opportunity and opened the first Piccolo Arancio in Rome. Piccolo Arancio was internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome. Peppercorn's Grill received the Wine Spectator Award of Excellence for 10 years.
Una foto del restaurante The Saybrook Fish House
7. The Saybrook Fish House
4.8
Excepcional(424)
Precio: Caro
• Pescados y Mariscos • Glastonbury
Reservado 9 veces hoy
Saybrook Fish House is the spot to go to in the area when craving seafood and great wine. The venue uses quality ingredients that really make their dishes standout. The seafood used comes from the New England coast. Saybrook Fish House is open for business seven days a week. It's a great eatery for celebrations and for fun date nights.From the raw bar, diners can dig into jumbo shrimp cocktail and oysters on the half shell. For appetizers, the restaurant offers everything from fried mozzarella and mussels in white wine, to baked mushrooms and crab cakes. Clam lovers must try the fried whole belly clam entrée, which is fried to perfection. Another seafood favorite is the king crab legs served with decadent drawn butter.

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