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Los restaurantes de pescado más populares en Buckhurst Hill

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7 restaurantes cercanos disponibles

Una foto del restaurante Tom, Dick & Harry's
4.1
Excelente(5)
Precio: Caro
• Fish • Loughton
Reservado 9 veces hoy
The brainchild of Lee Newton, owner of Loughton-based award-winning media and events business, Media 10, Tom, Dick & Harry’s brings something fresh and exciting to Essex.Open every day from midday for brunch and lunch through to drinks and dinner in the evening, Tom, Dick and Harry’s offers a destination dining experience in the heart of Loughton. As well as the main dining room, there is a lounge area complete with baby grand piano, counter dining at the bar and two al fresco terraces. Small plates, Sunday roasts, extensive wine list, Michelin guide food, classic cocktails… all within a short walk to Epping Forest.
Una foto del restaurante Tollington's
4.5
Increíble(50)
Precio: Caro
• Fish • Holloway
Reservado 32 veces hoy
We do take a limited number of online bookings but walk-ins are very welcome (and encouraged)!Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mindThe idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour Split between two rooms, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back room - lower lighting, lower seating, a slight calm compared to the front room. Works of art from friends of the restaurant adorn the walls and floors
Una foto del restaurante Poppies Camden
4.2
Increíble(226)
Precio: Moderado
• Fish • Camden Town
Reservado 21 veces hoy
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
Una foto del restaurante B E H I N D
5.0
Excepcional(78)
Precio: Muy caro
• Fish • Caballo de alquiler
Reservado 2 veces hoy
Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar. BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.
Una foto del restaurante Smiths Restaurant Wapping
4.9
Excepcional(7874)
Precio: Muy caro
• Fish • Wapping
Reservado 41 veces hoy
El Smith's of Wapping, ubicado a orillas del río Támesis, ofrece una vista fantástica del Tower Bridge y del rascacielos The Shard. Este restaurante es famoso por su pescado, actualmente cuenta con instalaciones dedicadas a la más fina gastronomía.
Una foto del restaurante Poppies Spitalfields
4.4
Increíble(234)
Precio: Moderado
• Fish • Spitalfields
Reservado 9 veces hoy
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
Una foto del restaurante The Melusine
4.8
Excepcional(729)
Precio: Caro
• Fish • Tower Hill
We are situated in Ivory House is a statutorily listed Grade 2 building, brick built over 5 storeys with slated roofs with an arched ground floor supported on cast iron beams and columns. Our food is simply great sustainable sourced seafood cooked well from the British Isles. We aim to talk to the skipper of the boats directly to encourage the freshest product straight from boat to plate in as minimal hours as possible. Our cocktail list is inventive, creative with great twists on classic cocktails.

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