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Los restaurantes japoneses creativos más populares en Hoxton

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3 restaurantes cercanos disponibles

Una foto del restaurante Kioku by Endo
4.7
Excepcional(2)
Precio: Muy caro
• Creative japanese • Westminster
Reservado 1 vez hoy
Located on the rooftop of the Old War Office, the restaurant boasts stunning panoramic views across central London and features, a 55-seat main dining room, a 55-cover outside terrace, an 8-seat Chef’s Table overlooking the kitchen, and an exclusive 8-seat private dining room within one of the building’s iconic turrets. This provides 360-degree views across Whitehall, The Mall, Horse Guards, Trafalgar Square and Westminster.Unforgettable food inspired by Endo’s journey at a location steeped in its own history: The Old War Office building in Whitehall. When you visit this rooftop restaurant, you can expect to enjoy Endo’s exceptional sushi, which infuses Japanese heritage with Mediterranean inspiration.
Una foto del restaurante Sushi Murasaki
4.8
Excepcional(535)
Precio: Caro
• Creative japanese • Maida Vale
Reservado 8 veces hoy
Freshly prepared by experienced team chefs, Sushi Murasaki offers only the best fish available through a dedicated fish supplier, and uses the finest rice imported from Japan. We take extra care for each of our premium sushi selections, so that you'll taste a noticeable difference.Make your reservation through OpenTable today, and come enjoy the most authentic sushi and Japanese dishes in London.
Una foto del restaurante Juno Omakase
4.9
Excepcional(61)
Precio: Muy caro
• Creative japanese • Notting Hill
Embracing the idea of "I leave it up to you"Juno invites you to trust our chef's expertise for a dining experience like no other.Imagine a place where there's no fixed menu, inspired by the best of Japanese tradition with an innovative Mexican twist, truly pushing the boundaries of what an omakase can be.With only six seats, Juno transports guests into a magical stage that is as much a performance as it is a meal. Indulge in 15 creative courses crafted by our talented Executive Chef, Leonard Tanyag, with a dedicated sommelier offering exquisite wine, sake, and agave pairings.Our menu, built daily with fresh seasonal ingredients, is a feast for the senses, while our décor emulates the delicate Japanese artistry, with subtle hints evoking the vibrancy of Mexico.
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