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Los restaurantes de yakitori más populares en Romford

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4 restaurantes cercanos disponibles

Una foto del restaurante Fumiko
4.7
Excepcional(85)
Precio: Caro
• Yakitori • Hornchurch
Reservado 6 veces hoy
Fumiko is a fusion Japanese restaurant with a stylish ambiance and a talented team of chefs. We offer a menu that combines traditional Japanese Izakaya dishes with innovative modern twists. Our mixologists create unique blends that combine traditional Japanese flavours with contemporary twists. With impeccable service and a stylish atmosphere, Fumiko is a destination for a unique and unforgettable culinary experience. Come and immerse yourself in our contemporary elegance, where tradition meets innovation.
Una foto del restaurante Sticks'n'Sushi - Greenwich
4.7
Excepcional(37)
Precio: Caro
• Yakitori • Greenwich
Reservado 21 veces hoy
Experience our restaurant, nestled in the heart of England’s maritime history. Located near the Cutty Sark, our Greenwich restaurant offers Nordic airiness and cozy corners. Enjoy quality sushi and sticks from the grill – plus everything in-between. A sushi restaurant - even for those that don't like fish.
Una foto del restaurante Sticks'n'Sushi - Canary Wharf
4.7
Excepcional(162)
Precio: Caro
• Yakitori • Canary Wharf
Reservado 66 veces hoy
Canary Wharf, once a bustling harbour and now home to one of our restaurants, blends industrial history with modern elegance. Enjoy our Japanese menu in an artistic setting where exposed pipeworks meet fairytale ships. Perfect for any dining occasion. Expect quality sushi, salads and sticks from the grill. A sushi restaurant - even for those who don't like fish.
Una foto del restaurante Big Night
5.0
Excepcional(5)
Precio: Moderado
• Yakitori • Caballo de alquiler
Inspired by yakitori izakayas, Big Night is going to be putting seasonal British-ish produce on sticks and cooking it on our charcoal grill. The food will be simple, loud and fun, perfect to be eaten with a beer in hand and friends at your side.The menu will draw on a variety of influences rather than pretending to adhere to the concept of an authentic cuisine (this is not a Japanese restaurant). With respect to traditions, we will be cooking with integrity and creativity with ingredients and flavours that we love and are passionate about, in a way that is innovative rather than traditional, and most importantly, tasty tasty delicious. We’re talking lamb hearts, smoked beetroots, pickled mussels, seasonal kimchis, miso banoffee.We want everyone to feel at home here, a place for people to come together, the tables will be communal, you'll be asking your neighbour to pass the chilli oil and cheersing the whole table with a round of shots and sauerkraut. See you soon x

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