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Los restaurantes españoles más populares en Walthamstow

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63 restaurantes cercanos disponibles

Una foto del restaurante Tollington's
4.5
Increíble(41)
Precio: Caro
• Spanish • Holloway
Reservado 11 veces hoy
Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your pallet and your mind. The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result is a chippy in North London with old church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends fish, mammals and vegetables, leaving no stone unturned in the never ending quest for flavour. Split between two rooms, the front the engine, the kitchen and bar shared by customers as they perch on bar stools and enjoy dinner and a show. The back, bookable room is lower, lower lighting, lower seating, perhaps a slight calm compared to the front room, here works of art from friends of the restaurant adorn the walls and floors.Book now to reach Nirvana.
Una foto del restaurante Llerena
4.7
Excepcional(481)
Precio: Caro
• Spanish • Highbury/Islington
Reservado 8 veces hoy
Llerena takes its name from a little village in Extremadura, southwest Spain, where four generations of our family has raised Iberian pigs since 1939, producing authentic "Bellota" jamón ibérico, chorizo and other pork delicacies. Our family created a business around the farm called Jamón y Salud to sell our gourmet products and has now brought this exquisite taste of Spain to Islington with the Llerena Ibérico Tapas Bar. Not only can you sample ibérico pork grilled meats and finest jamón, but also creamy Torta del Casar cheese and other traditional Extremadura's delights as well as the best wine from our region.
Una foto del restaurante SAGARDI BASQUE COUNTRY CHEFS
4.2
Increíble(379)
Precio: Muy caro
• Spanish • Shoreditch
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
Una foto del restaurante El Ganso Cafe
5.0
Excepcional(2)
Precio: Caro
• Spanish • Caballo de alquiler
Reservado 14 veces hoy
Opened in 2014, El Ganso (The Goose) is a Spanish Restaurant with renowned chef Marcelo Sánchez Cabrera at the helm.Located on Broadway Market, a chic down-to-earth hang out in Hackney, East London, it is an intimate and relaxed setting offering Modern Spanish Tapas, carefully crafted wine list, ‘Square Mile‘ specialty coffee and a kick-ass breakfast/brunch menu using the most authentic ingredients and cooking style.Our aim is that once you walk in, you feel like you have travelled to Spain and met with a warm and welcoming environment to enjoy our true Mediterranean flavours.Why not join us to experience what we have to offer while watching the world go by in the best corner of fabulous Broadway Market.Can’t wait to see you “Nos vemos pronto amigos”
Una foto del restaurante Bar Topa
Precio: Caro
• Spanish • Holloway
Reservado 5 veces hoy
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
Una foto del restaurante Decimo at The Standard, London
4.2
Increíble(726)
Precio: Muy caro
• Spanish • Cross Kings
Reservado 42 veces hoy
Michelin-starred Chef Peter Sanchez-Iglesias merges the Spanish cuisine of his family with his love of Mexico for his debut London restaurant, Decimo.Expect lots of flavour - Gambas Rojas, mezcal cocktails, and a dramatically different tortilla. Situated on the 10th floor of The Standard, London, Decimo is uniquely positioned with floor-to-ceiling windows and dramatic views across the London skyline and is accessible by our exterior red-pill lift.Please note: The last booking for children under 16 is 6pm
Una foto del restaurante Lobos Meat & Tapas - Soho
4.4
Increíble(2250)
Precio: Moderado
• Spanish • Soho
Reservado 57 veces hoy
Lobos is an exciting tapas bar also focused on prime cuts of Spanish and British meat .Meaning wolves in Spanish ,Lobos offers a short sharp list of vibrantly authentic , tradicional tapas with ingredients sourced locally , evolving seasonally and therefore dishes that will change frequently depending on what is available on the market .Lobos is a real carnivore"s paradise ,think perfectly roasted ibérico pork ,slow cooked shoulders of lamb and lightly charred , rosy pink bone in ribeye to share ,all presented simply and cooked to perfection ,allowing the pristine quality of the offering to shine through. Please note that any reservations not confirmed with the restaurant may be subject to cancellation 24 hours before booking time.
Una foto del restaurante LOBOS Meat & Tapas - Borough
4.5
Increíble(2411)
Precio: Moderado
• Spanish • Puente de Londres
Reservado 43 veces hoy
Lobos es un nuevo bar de tapas que ofrece los mejores cortes de carne española y británica. Lobos propone una selección ecléctica de tapas tradicionales auténticas, elaboradas con ingredientes locales de estación, por lo que el menú varía con frecuencia dependiendo de los productos disponibles en el mercado. Lobos es el paraíso de las carnes, con jamón ibérico asado, espaldillas asadas a fuego lento y Ribeye ligeramente cocido a la parrilla. Todos los platillos son ejecutados a la perfección, lo que permite que la calidad de los ingredientes salga a relucir.
Una foto del restaurante Morito Exmouth Market
4.6
Excepcional(184)
Precio: Caro
• Spanish • Clerkenwell
Reservado 18 veces hoy
Spartan tapas bar which shares the buzz and the Spanish–North African flavours of next-door Moro.
Una foto del restaurante Camino Shoreditch
4.3
Increíble(365)
Precio: Caro
• Spanish • Shoreditch
Reservado 25 veces hoy
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
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