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Los restaurantes indios contemporáneos más populares en West Town

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Opciones de asiento
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3 restaurantes cercanos disponibles

Una foto del restaurante KAMA – Wicker Park
4.6
Excepcional(176)
Precio: Caro
• Contemporary indian • Bucktown/Wicker Park
Reservado 22 veces hoy
“At Kama we have the following belief – fresh, made from scratch, bold flavors will be universally loved.”KAMA is a collaboration between Vikram Singh and his Hall of Fame chef father, Manmohan Singh, to bring traditional Indian recipes and techniques to diners. Everything in the kitchen is made fresh from scratch and customized to your taste. Kama's menu combines authentic recipes with cuisines from other cultures to create a unique and progressive dining experience. The fusion favorites include dishes such as Tandoori Chilean seabass, BBQ Ribs Namaste, and Charcoal Grilled Prime Ribeye, all cooked using traditional techniques such as the charcoal tandoor grill and sous vide.
Una foto del restaurante Indienne
4.8
Excepcional(120)
Precio: Muy caro
• Contemporary indian • River North (Chicago)
Reservado 2 veces hoy
INDIENNE resides in a 19th-century printing warehouse; the converted timber loft now brought to life by Chef Sujan Sarkar's culminating effort in Progressive Indian Fine-Dining.Beloved Guests: please note the reservations acquired through open table are solely for the tasting menu experience. We are thrilled to welcome you into our home! For questions regarding the tasting please call the restaurant during office hours and / or email our team info@indiennechicago.com.
Una foto del restaurante Basant Modern Indian
4.7
Excepcional(437)
Precio: Caro
• Contemporary indian • Norte del centro
Reservado 21 veces hoy
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.

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