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Los restaurantes escoceses más populares en Mayfair

Precios
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Mejores calificados
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Galardonado
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95 restaurantes cercanos disponibles

Una foto del restaurante Langan's Brasserie
4.8
Excepcional(4102)
Precio: Muy caro
• Scottish • Mayfair
Reservado 6 veces hoy
Langan's Brasserie es uno de los restaurantes más emblemáticos de Londres, y cuenta con una excelente ubicación en Green Park, a tan solo unos minutos de los animados Piccadilly Circus y Hyde Park. Conocido por su cálida bienvenida y un servicio muy agradable, la cocina anglo francesa de la Brasserie lo ha convertido en el favorito de una clientela distinguida, la cual se compone por estrellas como lo han sido Frank Sinatra, Su Alteza Real la princesa Margarita, Mohammed Ali, Marlon Brando, Jack Nicholson, y Diana, princesa de Gales . El interior está lleno de obras de arte eclécticas, y el restaurante ha convertido en un preferido de artistas emergentes como Francis Bacon y David Hockney. El menú ofrece platos tradicionales británicos como salchichas de Langan y puré de papas, bacalao y papas a la francesa, y potted shrimps (un platillo típico de camarones a la mantequilla). No se olvide de probar el soufflé de espinaca. Entre la gran variedad de restaurantes en Londres, Langan se distingue de todos los demás
Una foto del restaurante Ormer Mayfair
4.9
Excepcional(1151)
Precio: Muy caro
• Scottish • Mayfair
Reservado 6 veces hoy
La inauguración del Ormer Mayfair es una de las más esperadas en el centro de Londres, un restaurante supervisado por el célebre chef Shaun Rankin, galardonado con la estrella Michelin. Este restaurante se encuentra en el corazón de Mayfair y presenta interiores con una decoración impresionante de inspiración Art Déco, llenos del glamour de la década de 1930, con bancas de cuero, paredes revestidas de madera de roble oscuro y paneles de cristal de colores hechos a mano. La comida está inspirada en el restaurante de Rankin ubicado en Jersey, galardonado con una estrella Michelin en 2013.
Una foto del restaurante The Footman - Mayfair
4.4
Increíble(346)
Precio: Caro
• Scottish • Mayfair
Reservado 12 veces hoy
Standing beside Berkeley Square, the Footman is a grand pub steeped in London folklore. Come and explore our fine range of wines, spirits and ales. We have a selection of seasonal British classics hand-crafted by our talented chefs.
Una foto del restaurante Butlers at The Chesterfield
4.2
Increíble(227)
Precio: Caro
• Scottish • Mayfair
Reservado 1 vez hoy
Exhale and relax after a busy day of exploring London in the warm, intimate surroundings Butlers, our fine dining restaurant. Widely acclaimed for serving the finest Dover sole in London, filleted right at your table, our Executive Chef curates a tantalising array of dishes spotlighting organic, seasonal British ingredients. From the renowned smoked salmon by H. Forman & Son, London’s oldest smokery, to beloved classics like roasted Orkney scallops and Devonshire chicken, indulge in our signature culinary delights.Our warm and intimate restaurant showcases elegant dining matched by first-class service. As popular with local residents as it is with hotel guests, our fresh English cuisine tempered with international touches is an example of understated excellence in the heart of London's most exclusive district.
Una foto del restaurante Jean-George’s at The Connaught
4.9
Excepcional(178)
Precio: Caro
• Scottish • Mayfair
World-renowned chef Jean-Georges Vongerichten has opened his eponymous restaurant, Jean-Georges at The Connaught, this summer.Overlooking fashionable Mount Street in the heart of Mayfair, the restaurant will offer all-hours, informal gourmet dining in a relaxed, contemporary neighbourhood setting.The eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, from fish and chips to traditional afternoon tea, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus will also reflect the simple farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.
Una foto del restaurante Queens of Mayfair
4.8
Excepcional(104)
Precio: Moderado
• Scottish • Mayfair
Reservado 2 veces hoy
Queens of Mayfair is a cafe/restaurant focusing on artisan coffee and a seasonal brunch menu. We are also famed for serving the V60 Panama Geisha Filter Coffee. We welcome guests from 7.30am to enjoy food, coffee, juices, homemade cakes, pastries and hot drinks. Come the late afternoon Queens of Mayfair is a wine and cocktail bar. House cocktails from £16, a selection of beer, wine and champagne including Krug, Laurent Perrier and Dom Perignon. Our bottomless brunches are already a weekend cult in Mayfair.Queens of Mayfair is also available for private hire.Food available to eat in and takeaway.
Una foto del restaurante Afternoon Tea at The Chesterfield Mayfair
4.6
Excepcional(142)
Precio: Muy caro
• Scottish • Mayfair
Reservado 6 veces hoy
With the smart shops of Bond Street nearby and some of London’s most vibrant sights – The Royal Academy, Buckingham Palace, the Royal Parks – just a short stroll away, The Chesterfield Mayfair truly is the beating heart of Mayfair.From the theatrical smoking pink lemonade to the surprising and delicious sweetshop-themed cakes – just imagine biting into a Coca-Cola slice – our whimsical afternoon tea brings a playful, bygone era to vivid life. Scrumptious chocolate scones and mouthwatering finger sandwiches such as finely-sliced smoked salmon on beetroot bread are accompanied by a gloriously long tea list, or perhaps an indulgent glass of Champagne.The Chesterfield Mayfair welcomes group enquiries for afternoon tea parties. With a number of private rooms available, The Chesterfield Mayfair makes an excellent location to celebrate birthdays, baby showers, hen parties, engagements and children's parties. Our events team would be happy to discuss your requirements.
Una foto del restaurante The Connaught Grill
4.7
Excepcional(17)
Precio: Muy caro
• Scottish • Mayfair
The Connaught Grill, once one of London’s most celebrated restaurants, has returned to The Connaught giving a respectful nod to its distinguished heritage. Design of the restaurant is led by interior architect John Heah with a strong focus on art and craftsmanship complete with extraordinary signature wall panels, tables and chairs made by Mira Nakashima bespoke for the space.Located on the ground floor of the hotel, the intimate 46-seat Connaught Grill is under the direction of internationally renowned chef Jean-Georges Vongerichten. This is his modern interpretation of a classic grill with an open kitchen complete with wood-burning grill and rotisserie offering the finest British sourced produce. The menu includes ingredients from Gillardeau oysters and Dover sole to British game and Wagyu beef along with an exceptional wine list drawn from The Connaught wine cellar.
Una foto del restaurante Sotheby’s Restaurant
4.8
Excepcional(113)
Precio: Caro
• Scottish • Mayfair
Reservado 6 veces hoy
Sotheby’s Restaurant is a vibrant and contemporary restaurant set in the heart of Sotheby’s New Bond Street Auction House. Offering superb service and an outstanding cuisine, 'The Restaurant' is open for light breakfasts, and delicious All Day Dining food options. Our Head Chef - Myles Fensom changes our seasonal menu weekly, which is complemented by a wine list created by Sotheby’s Wine Team. Our Galleries are open for public viewing before or after you dine. Myles Fensom, Head Chef of Sotheby’s Cookbook 'The Art of Cooking: A Contemporary Twist on Georgian Fare Restaurant'. is available to purchase in the Restaurant.
Una foto del restaurante St. JOHN Smithfield
4.8
Excepcional(4071)
Precio: Muy caro
• Scottish • Farringdon
Reservado 44 veces hoy
El hogar original de Fergus Henderson, el "Nose to Tail Eating", abrió sus puertas en un antiguo ahumadero situado en la esquina del mercado de Smithfield en 1994. El St. John celebra los productos británicos indígenas más destacados y saca el máximo partido de los mejores productos de temporada, a la vez que utiliza técnicas de cocina sencillas. Actualmente, está considerado como uno de los 50 mejores restaurantes del mundo y en 2009 fue galardonado con su primera estrella Michelin. "Nose to tail eating" (Comerse desde la nariz hasta la cola) significa que se deben usar todas las partes del animal en la cocina. Por lo tanto, además de rosbif y lenguado al limón, se podrá disfrutar de rollo de bazo de cerdo, riñones y corazón de buey, hígado y gallinejas y el plato único de médula ósea asada y ensalada de perejil. Este restaurante también prepara platos para vegetarianos con la misma aplicación que la utilizada para preparar carne, pescado, aves y postres.
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