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Los restaurantes indios más populares en Gunnersbury

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155 restaurantes cercanos disponibles

Una foto del restaurante Cinnamon Bazaar - Richmond Upon Thames
4.4
Increíble(192)
Precio: Moderado
• Indian • Richmond
Reservado 23 veces hoy
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Una foto del restaurante Chatora
4.5
Increíble(190)
Precio: Caro
• Indian • Richmond
Reservado 8 veces hoy
Chatora restaurant offers exceptionally unique modern Indian dining in the heart of Richmond Upon Thames.Recommended in Michelin Guide Great Britain and Ireland in 2021, 2023 and 2024! Chatora has been Richmond's No. 1 Restaurant (according to TripAdvisor reviews) for over 4 years! Focusing on blending authentic Indian cuisine with modern techniques, our chefs excel at turning the best of British seasonal produce into elegant dishes to inspire and delight guests. Chatora treats guests to distinctive dishes – from tantalising vegetarian and tandoor specialties to seafood and lamb.The unique Halal Menu, encompassing the essence of India’s diverse culinary landscape, was created by the Head Chef Sunil D’Souza. His unparalleled experience and passion resulted in the sophisticated menu featuring influences from different regions of India. For a Romantic or Family Lunch / Dinner, Special Occasions, Group Party, Events or Festive Occasions.100 Kew Road, near Kew Gardens London.
Una foto del restaurante Zaika Restaurant
4.8
Excepcional(2040)
Precio: Muy caro
• Indian • Kensington
Reservado 36 veces hoy
El restaurante rediseñado Zaika of Kensington, la última incorporación al grupo Tamarind Collection, está listo para servir la mejor gastronomía awadhi auténtica del norte de India. Las preparaciones awadhi, con una fuerte influencia de las tradiciones culinarias mughal y nawabi, combinan sabores y especias, creando platillos gourmet dignos de un rey.
Una foto del restaurante Patri Northfields
4.3
Increíble(469)
Precio: Caro
• Indian • Ealing/Ealing Broadway
Reservado 1 vez hoy
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Una foto del restaurante Tangawizi
4.9
Excepcional(895)
Precio: Caro
• Indian • Twickenham
Reservado 7 veces hoy
El restaurante Tangawizi en el este de Twickenham en Londres, cerca de Richmond Bridge, se ganó la devoción de sus acomodados vecinos desde el primer minuto. El chef ha sido "entrenado y fuertemente recomendado por Vineet Bhatia" y eso ya dice mucho. El comedor es muy elegante, con una iluminación en tonos de azafrán y morado capaz de animar el estado de espíritu, y aplicaciones de una hermosa tela de sari en las mesas. Los platillos son tradicionales del norte de la India, pero de vanguardia y contemporáneos, de la forma que les gusta a los londinenses: con los ingredientes más frescos, poca grasa y sabores chispeantes. Podrá disfrutar de una fuente mixta de entrantes para compartir para que pueda explorar realmente las posibilidades; a continuación, puede elegir, por ejemplo, el pargo rojo picante en tempura y servido con risotto de queso cheddar y parmesano, acompañado por uno de los apreciados dahls (acompañamiento de lentejas). Los meseros están vestidos a la manera tradicional y son muy atentos, lo que garantiza una gran experiencia.
Una foto del restaurante Tokri
5.0
Excepcional(1)
Precio: Caro
• Indian • Acton
Welcome to Tokri, where heartwarming hospitality meets culinary artistry. Our cozy, inviting ambiance provides the perfect backdrop as the chef's culinary creations take center stage. We source only the freshest local and seasonal ingredients to craft imaginative dishes that balance flavors and textures.Join us for a gastronomic journey that engages the senses and connects you more deeply with yourself, your companions, and the bounty of our region.
Una foto del restaurante Patri Hammersmith
4.7
Excepcional(550)
Precio: Caro
• Indian • Hammersmith
Reservado 5 veces hoy
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu containing all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder and Head Cook Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train station.Experience the depth and aromas of Proper Indian Street Food.With a small yet cozy outdoor deck enjoy our award-winning food and sip cocktails, medal-winning wines, and craft beer in a leafy village surrounding. Let us take you on a journey.
Una foto del restaurante Light Of India
4.5
Increíble(401)
Precio: Caro
• Indian • Kensington
Reservado 3 veces hoy
Situated in the heart of Kensington, The Light of India restaurant is a classy and elegant Indian restaurant established in 1984. Dishes are derived from the Moghul cuisine of North West India where fish and meat ingredients are, traditionally, cooked in a tandoor oven. Being awarded the Trip Advisor Certificate of Excellence, Open Table Dinners Choice Award as well as the Certificate of Excellence by AAA our culinary philosophy is deceptively simple. We celebrate the very best of Indian food. The Light of India is the perfect place for family dining in London, an intimate dinner with your special somebody, or just a meal with friends or colleagues.
Una foto del restaurante Swagat Indian Cuisine
4.9
Excepcional(151)
Precio: Caro
• Indian • Richmond
Reservado 2 veces hoy
Restaurant founder Sudden Alberts invite you to experience the delights of freshly prepared contemporary and traditional Indian cuisine at its best. "Business, romance or just a night out with friends..."Great management and staff, the chef's impressive provenance, a brilliant atmosphere and fantastic food make Swagat the place to eat out in Richmond. Whether for a business dinner, romantic assignation or just a night out with friends, Sudden Alberts and the Swagat staff are sure to look after you.
Una foto del restaurante Indian Zing
4.8
Excepcional(297)
Precio: Moderado
• Indian • Castelnau
Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional / contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.
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