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Los restaurantes europeos contemporáneos más populares en Gunnersbury

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67 restaurantes cercanos disponibles

Una foto del restaurante CORE by Clare Smyth
1. CORE by Clare Smyth
4.9
Excepcional(3462)
Precio: Muy caro
• Contemporary european • Notting Hill
Reservado 24 veces hoy
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Una foto del restaurante The Watermans Richmond
2. The Watermans Richmond
4.7
Excepcional(389)
Precio: Caro
• Contemporary european • Richmond
Reservado 10 veces hoy
The Watermans Richmond is an all day Restaurant and Bar in the centre of town, conveniently located on an ancient cobbled street that leads down to the waterfront.Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles.We have been the site of a Public house for centuries and still offer a selection of draught beers however we have an extensive wine list focusing mostly on classic wines from Europe.The Restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for lunches and more casual dining and cosy fireside dining in our upstairs room. We also have two outside areas, a perfect spot for a drink or bite whilst watching the world go by.
Una foto del restaurante Margaux
3. Margaux
4.7
Excepcional(957)
Precio: Caro
• Contemporary european • South Kensington
Reservado 9 veces hoy
Margaux es un moderno restaurante y bar de vino europeo. El menú inspirado en la gastronomía italiana y francesa incluye aperitivos como foie gras sellado, paté de cerdo casero y risotto con champiñones y platillos principales como ostiones sellados, costilla de ternera asada y carne de res estofada en vino barolo. La carta de vinos con más de 100 botellas diferentes cubre una amplia gama de productores y de uvas, con un énfasis en los vinos del Viejo Mundo. Si no desea optar por una botella, el restaurante también ofrece 25 tipos de vino por copa y en decantador. La carta de postres incluye un plato de chocolate negro con cacao en 7 texturas, crème brûlée de maracuyá, pastel esponjoso de amaretto y una selección de helados hechos en casa. El menú del brunch ofrece clásicos como huevos benedictinos y huevos reales, salmón ahumado y pan francés con helado de canela.
Una foto del restaurante Myrtle Restaurant
4. Myrtle Restaurant
4.9
Excepcional(1138)
Precio: Muy caro
• Contemporary european • Chelsea
Reservado 7 veces hoy
We are a modern European restaurant with an Irish influence. You can find us Just off the King's Road on Langton Street.Our tasting menus focus on the best seasonal Irish produce celebrating traditional & contemporary recipes. We’re more than happy to accommodate dietary requirements, please do let us know when you book as well as any other notes that will help us create a memorial experience
Una foto del restaurante The Dysart Petersham
5. The Dysart Petersham
4.8
Excepcional(588)
Precio: Muy caro
• Contemporary european • Richmond
Reservado 11 veces hoy
The Dysart Petersham ha experimentado en fechas recientes una remodelación interior total, lo que ha devuelto el esplendor a la mayoría de los elementos originales de Artes y Oficios del edificio para crear un ambiente cómodo y elegante. Su menú cambia a diario y es preparado al momento por el chef y su equipo, con un énfasis en la frescura, temporada, sabores equilibrados, proveedores éticos y valores nacionales. Cuenta con un jardín y una persona a cargo de suministrar al chef los productos frescos de Petersham.
Una foto del restaurante The Fox and Grapes
6. The Fox and Grapes
4.5
Increíble(1301)
Precio: Moderado
• Contemporary european • Wimbledon
Reservado 16 veces hoy
Para los propietarios del Fox and Grapes, la comida y el vino que sirven tienen una importancia esencial, por lo que han sido galardonados con los premios Catey Menu of the Year y Bib Gourmand. El establecimiento también figura en las guías Harden's, Zagat's, Michelin Guide, Time Out Eating & Drinking Guide y Good Pub Guide, entre otras. Además de los platillos de temporada del chef, se ofrece una selección de comida clásica de pub inglés, como pescado con papas fritas y la eterna favorita, la hamburguesa. El establecimiento recomienda probar uno de sus suculentos filetes, cocinados a la perfección en un horno Josper.
Una foto del restaurante Scoff & Banter - Kensington
7. Scoff & Banter - Kensington
4.2
Increíble(934)
Precio: Moderado
• Contemporary european • South Kensington
Reservado 8 veces hoy
At Scoff & Banter, The Farmer’s Selection celebrates exceptional local produce with a collection of distinctive contemporary European dishes.Led by carefully sourced ingredients from our handpicked farms and suppliers, The Farmer’s Selection menu offers an exquisite taste of the season, expertly prepared by our culinary team.
Una foto del restaurante Casa Cruz
8. Casa Cruz
4.6
Excepcional(148)
Precio: Muy caro
• Contemporary european • Notting Hill
Welcome to Casa Cruz, a refined and intimate neighbourhood restaurant nestled in the leafy streets of London’s Notting Hill. Spread across two beautifully designed floors and featuring a charming roof terrace, Casa Cruz offers a home-away-from-home experience, combining elegant dining with a warm, inviting atmosphere.As we approach our 10th anniversary in 2025, we are delighted to announce a special collaboration with Paris’ acclaimed restaurant Jaïs, led by Chef Jaïs Mimoun. From October 18th to December 20th, Casa Cruz will transform into a Parisian-inspired brasserie, offering a limited-time menu of modern French cuisine enriched with international influences. Chef Jaïs brings his signature style of refined yet approachable dishes, complemented by a curated selection of French wines.Join us for this exclusive dining experience and discover the perfect blend of Parisian elegance and Casa Cruz’s familiar charm.
Una foto del restaurante Fait Maison, Salon de Thé: 144 Gloucester Road
9. Fait Maison, Salon de Thé: 144 Gloucester Road
4.3
Increíble(436)
Precio: Caro
• Contemporary european • South Kensington
Reservado 12 veces hoy
The Salon de Thé is Fait Maison's flagship branch and home to highly renowned exec chef Om Waleed. Come in and try a wide selection of Middle-Eastern dishes, all-day brunch classics and a wonderful array of patisserie and desserts. Every detail is a feast for the eyes, beautiful interior decor, stunning floral display and incredible tasting food from Om Waleed's kitchen. We focus on top quality ingredients and seasonally inspired dishes. There's always a welcoming lively atmosphere, we want it to be a home away from home. Kindly note that only Fait Maison cakes are permitted in store, do get in touch in advance, if you have a celebration to order a birthday / celebration cake. During very busy periods in the summer and over the Christmas holidays, we work on a walk-in basis. Please bear with our members of staff if there is a queue, we will try to seat you as quickly as possible.
Una foto del restaurante Mriya
10. Mriya
4.6
Excepcional(190)
Precio: Muy caro
• Contemporary european • South Kensington
Reservado 2 veces hoy
Mriya (which means Dream in Ukrainian) brings Ukrainian cuisine to London with a modern twist. The restaurant features distinctive, chef-inspired dishes that draw from both contemporary life and Ukraine's rich gastronomic heritage. Incorporating elements like homemade fermentation, a thoughtfully curated wine list, and an immersive dining experience, Mriya offers guests a true taste of Ukraine's evolving culinary landscape. From classic borsch to creatively filled varenyky (traditional Ukrainian dumplings), each dish narrates a story of tradition and innovation. Mriya transcends beyond a mere dining destination; it hosts vibrant gastronomic events like wine tastings, chef's dinners, and live music nights, enhancing the overall experience and creating lasting memories.Executive chef: Anton Vasyliev Head chef: Tetiana Verestiuk

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