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Los mejores restaurantes de brunch en Rosedale / Summerhill

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146 restaurantes cercanos disponibles

Una foto del restaurante Consort Bar Brunch
5.0
Excepcional(0)
Precio: Moderado
• Desayuno • Harbourfront
Reservado 1 vez hoy
Indulge in a delightful weekend brunch at the Consort Bar in the Omni King Edward Hotel, where classic elegance meets contemporary charm. Savor a sumptuous spread of fresh, locally-sourced dishes, from decadent pastries and artisanal cheeses to hearty main courses and exquisite desserts. With its sophisticated ambiance and attentive service, the Consort Bar offers a perfect setting for a leisurely brunch with friends or a refined family gathering. Enjoy a taste of luxury in every bite while soaking in the historic grandeur of one of Toronto's most iconic hotels.
Una foto del restaurante Café Boulud
4.7
Excepcional(3573)
Precio: Muy caro
• Francesa • Yorkville
Reservado 63 veces hoy
El Café Boulud es una brasserie francesa librada a la imaginación del chef Daniel Boulud y se encuentra en el Four Seasons Hotel de Yorkville, en Toronto. El restaurante sirve un menú de temporada con raíces en la tradición francesa, y destacan tanto los clásicos de bistro como los platillos contemporáneos inspirados en las comidas familiares del chef Daniel en Lyon. Se utiliza un asador de pollo reluciente para asar pollos à la broche, langostas enteras y piñas perfumadas con ron. El establecimiento abre para el desayuno, el almuerzo y la cena todos los días y para el brunch de los domingos. Está diseñado por Martin Brudnizki de Londres y el ambiente vintage se ve realzado por un lounge y banquetas cómodas, una barra y una sala semi-privada con capacidad para 8 personas. El restaurante ha recibido varios premios desde su renovación, como el premio al mejor restaurante de Canadá del Notable Awards y el premio a los 100 mejores restaurantes de Canadá.
Una foto del restaurante W Toronto - SKYLIGHT Rooftop Bar
4.5
Increíble(437)
Precio: Muy caro
• Mediterránea • Yorkville
Reservado 13 veces hoy
Perched atop W Toronto, SKYLIGHT is an enchanting rooftop hideaway ready to welcome you. Open daily for breakfast, lunch, and dinner, with brunch every Saturday and Sunday, this indoor-outdoor boho oasis offers stunning views of Toronto’s iconic Bloor Street. SKYLIGHT revives the provocative and artistic spirit of Yorkville’s 60s hippie revolution, where love and nonconformity are celebrated.As the sun sets, SKYLIGHT casts its spell on the city with a late-night scene featuring alluring cocktails and a Mediterranean-inspired raw bar and mezze. Experience our DJs every Saturday & Sunday for brunch, Thursdays from 8 PM and Fridays and Saturdays from 9 PM until late.Menus: skylightrooftop.comSocial Media: @skylightrooftop
Una foto del restaurante Bar Reyna
4.5
Increíble(1276)
Precio: Moderado
• Mediterránea • Yorkville
Reservado 37 veces hoy
Bar Reyna se encuentra ubicado en el corazón de Yorkville, en una casa de estilo victoriano de 2 pisos que cuenta con un patio que se puede utilizar durante todo el año. Este bar de cocteles y botanas de estilo mediterráneo ofrece a sus comensales un ambiente acogedor y de convivencia, así como platillos pequeños, platillos para compartir y excelentes cocteles.
Una foto del restaurante Baro
4.4
Increíble(1348)
Precio: Moderado
• Latinoamericana • King West
Reservado 35 veces hoy
At Baro, we strive to bring you the unique flavours of South America that are inspired by the Latin kitchens of coastal countries from Colombia to Argentina. Our team brings you plates that are inspired from traditional dishes that have a unique spin on them, creating something entirely on it’s own. To book for groups of 8 or more, please email info@barotoronto.com or call (416)363-8388!Please note, our rooftop patio operates on a first come, first serve basis and does not accept reservations. We will be accepting walk-ins!
Una foto del restaurante LOUIX LOUIS
4.7
Excepcional(2452)
Precio: Caro
• Americana contemporánea • Distrito financiero
Reservado 92 veces hoy
At this time, we do not accept reservations for bar bites however we welcome you to walk in between 2 - 5pm daily.A mystical and alluring place to enjoy forgotten classics and rediscover the lost charm of conversation, LOUIX LOUIS soars 31 floors above the glittering skyline atop The St. Regis Toronto. Inspired by Toronto’s heritage as one of the largest distillery districts in the world during the turn of the 19th century, the dramatic interior is designed to represent the inside of a glistening crystal whiskey glass, each sip revealing a new layer of discovery. At the heart of the restaurant is the glamorous two-story-high grand bar showcasing over 500 dark spirits – one of the largest collections in North America.View our menus at www.LOUIXLOUIS.com. Please note a credit card is required to reserve large party reservations of 6 guests and more. Follow us on social media: @LOUIXLOUIS #LOUIXLOUIS
Una foto del restaurante Cluny
4.5
Increíble(5432)
Precio: Caro
• Francesa • Distillery District
Reservado 173 veces hoy
Cluny es un restaurante de inspiración moderna francesa con un toque original. El restaurante es informal y divertido, con música animada, un diseño impresionante y platillos accesibles para compartir con amigos. Definitivamente no es el típico bistro francés de los papás! Cluny cuenta además con una panadería con panes recién horneados y pastelería francesa para llevar.
Una foto del restaurante Sofia
4.7
Excepcional(1579)
Precio: Muy caro
• Italiana • Yorkville
Reservado 44 veces hoy
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Una foto del restaurante Joni Restaurant
4.6
Excepcional(274)
Precio: Caro
• De la granja a la mesa • Yorkville
Reservado 22 veces hoy
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Una foto del restaurante Aloette
4.7
Excepcional(190)
Precio: Caro
• Bistro • Entertainment District
Reservado 38 veces hoy
Opened in 2017. Michelin-recommended since 2022.We first imagined Aloette to be the perfect diner that we’d want to dine in – a menu with a great cheeseburger paired with a fantastic and fun wine list, a long row of bar stools facing the bar and the kitchen, and an energetic atmosphere accented with an old school hip hop playlist. The buzz of the dining room mirrors the energy of the street on Spadina Avenue; the dining room itself mimics a train’s dining car. It’s a bistro-meets-diner-meets-internationally-inspired menu which is also representative of the diverse culture in Toronto. Our service team is upbeat and genuine but also deeply knowledgeable about the menu and offerings. Brunch at Aloette was something we said we’d never do. But the city kept asking and we’re glad to be a new staple in the Queen West neighbourhood for mimosas, chicken and waffles, and piping hot coffees. We hope you love our little diner as much as we and our team do. Patrick Kriss & Zane Pearl

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