Los restaurantes africanos más populares en University of Houston

I wandered into this restaurant with no expectations. It was comfortable and people were happy. I was seated right away, had a fantastic sweet waiter, and ordered off the happy hour menu. Each bite was a treat, and was unexpected and fresh. As it got later, it got louder as the place filled up with people and a DJ showed up (every Monday). I was alone, so I wasn’t trying to talk (it would be hard to do that although all the happy shouting people around me were not deterred)! I was about to ask for the check when the waiter asked me about having dessert. I don’t typically do dessert but he said, “we only have one—plantain bread.” Curious, and so pleased with my other three small dishes (plantain chips and greens, a curry with fried black-eyed peas, and the coconut chicken), I said, “why not?” The nuts were perfectly toasted and the bread was simultaneously crunchy around the edges, chewy, and light—I can’t imagine how the chef achieved that exquisite texture. The bites were perfect, the people energetic and joyful, and the music was thumping. A perfect meal and I will definitely be back!

We waited a long time to get our food but it was well worth waiting food was outstanding lamb pops to die for, the towers, hookah, music I give it an A. A must visit

Celebrated my birthday here and it was such an amazing eexperience. The food was great the music was good and I truly had the best birthday ever! They were to accommodate all of my guests and we partied! Thank you!

The service was excellent. We went during brunch on a Saturday. We ordered what was recommended by the waiter catfish with grits and the fried chicken. It was delicious. We will be going back to try new dishes. Definitely, going to recommend to friends.

I love everything about the place I would recommend it to all my friends and family