Los 5 restaurantes modernos más populares en Andersonville

5 restaurantes cercanos disponibles

1. Brasero

4.8

Excepcional(315)

Precio: Caro

• Contemporary Latin • West Town

Reservado 42 veces hoy

Una foto del restaurante Toro by Chef Richard Sandoval – Chicago

2. Toro by Chef Richard Sandoval – Chicago

4.5

Increíble(30)

Precio: Caro

• Contemporary Latin • Centro de la ciudad/Loop

Reservado 17 veces hoy

NOW OPEN Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

3. Casa Chi

4.6

Excepcional(13)

Precio: Moderado

• Contemporary Latin • Streeterville

Reservado 7 veces hoy

Casa Chi is a cocktail forward Nikkei concept by Chef Richard Sandoval. Nikkei offers a unique, historical blend of flavors combining traditional Japanese tastes with the vibrant palette of Peruvian cuisine. At Casa Chi, the essence of "Earth House" is embodied in every dish, where smoke, fire, and Earth converge as central elements. Smokey Mezcal-forward cocktails and interactive hot stone cooking create a distinct dining experience meant to be shared and savored.

4. Azul

4.1

Excelente(981)

Precio: Caro

• Contemporary Latin • Goose Island

Reservado 16 veces hoy

Located along the Chicago river in the burgeoning Goose Island neighborhood, Azul is an upscale mariscos (seafood) restaurant serving an expansive menu of Latin-inspired fare. The concept aims to combine the ethos of an authentic mariscos restaurant with modern hospitality practices and all the touches of a sophisticated, lively spot.Celebrating the rich flavors and fresh ingredients of Latin culinary culture, Azul’s chef-driven menu is brimming with refined representations of classic mariscos cuisine. Created by Executive Chef Michael Hernandez, Azul offers a variety of grilled, baked, fried and raw proteins as well as ceviches, seafood, cocktails and artfully arranged family-style platters.