Los restaurantes coreanos más populares en TriBeCa

Precios

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BergenBrooklynManhattanQueens

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AstoriaCentro de BrooklynChelseaChinatownEast VillageEdgewater

Mejores calificados

Admiten perrosAnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianas

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Todas las opciones de comida

Solo entrega a domicilio

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Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELINWorld's 50 Best

Accesibilidad

Baños inclusivosAcceso para sillas de ruedas

29 restaurantes cercanos disponibles

1. Nudibranch

4.5

Increíble(63)

$$$$Precio: Moderado

• Korean • East Village

Reservado 14 veces hoy

Nudibranch is a Korean- Spanish restaurant with thoughtful small plates, juicy wines in a modern chic space in the East Village.plus cocktails and porrons.

2. GAONNURI

4.7

Excepcional(4570)

$$$$Precio: Muy caro

• Korean • Midtown West

Reservado 37 veces hoy

GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.

3. Hortus NYC

4.6

Excepcional(212)

$$$$Precio: Caro

• Korean • NoMad

Reservado 22 veces hoy

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

Una foto del restaurante Genesis House Restaurant

4. Genesis House Restaurant

4.5

Increíble(69)

$$$$Precio: Muy caro

• Korean • Meatpacking District

Reservado 3 veces hoy

The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.

Una foto del restaurante Antoya (fka Samwon Garden)

5. Antoya (fka Samwon Garden)

4.7

Excepcional(809)

$$$$Precio: Caro

• Korean • NoMad

Reservado 44 veces hoy

Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.

6. KYU NYC

4.8

Excepcional(39)

$$$$Precio: Muy caro

• Korean • NoHo

Reservado 6 veces hoy

Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.

7. Mari

4.8

Excepcional(98)

$$$$Precio: Muy caro

• Korean • Hell's Kitchen

Reservado 8 veces hoy

Sungchul Shim, chef and owner of the Michelin star restaurant Kochi opens his second Michelin star restaurant Mari in Hell's Kitchen. At Mari (roll in Korean), Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and chungju.Mari is offering a $145 per person seasonal tasting menu (along with a beverage pairing for $110) that explores the many facets of Korean cuisine through small plates and inventive hand rolls.Due to the nature of our tasting menu, we are unable to accommodate vegetarian/vegan diets, gluten-free diets (if soy is not okay to consume), rice-free diets, allergies to fish, allium, sesame seeds/oil, and aversion to raw seafood. If you have any questions regarding food restrictions, please contact us before making a reservation. *Reservations are available 30 days in advance and released at midnight daily.

8. NARO

4.6

Excepcional(61)

$$$$Precio: Caro

• Korean • Midtown

Reservado 14 veces hoy

NARO, from the team behind Atoboy and Atomix, is located in the iconic Rockefeller Center on the Rink Level. Rooted in tradition and crafted with a modern sensibility, NARO celebrates classic flavors and techniques from Korean history while offering an approachable dining experience—perfect for a relaxed drop-in or an impromptu night out.

9. Kochi

4.8

Excepcional(118)

$$$$Precio: Muy caro

• Korean • Hell's Kitchen

Reservado 16 veces hoy

Sungchul Shim, formerly of Per Se and most recently Neta, opens his first solo project Kochi in Hell’s KitchenKOCHI - Korean for ‘skewer’- a tasting menu of skewered dishes as well as menu items inspired by traditional Korean cuisine that’s built around seasonality and balance. We are proud to present this menu as an homage to traditional Korean flavors elevated by the hand of gastronomic technique. Incorporating the freshest local ingredients daily, this is our exquisite interpretation of Korean cuisine.[PLEASE NOTE] We are not able to accommodate vegan, vegetarian with gluten-free and celiac diets as well as any allergies or aversions to allium, sesame (even if sesame oil is consumable), soy, gluten, and alcohol. We are able to accommodate vegetarians, aversions to red meat, shellfish, seafood, dairy, nut, gluten (if soy and soy sauce is consumable) and alcohol (if cooked alcohol is consumable) with at least a day of notice in advance.

10. Sinsa

Nuevo

4.7

Excepcional(1)

$$$$Precio: Muy caro

• Korean • East Village

Reservado 13 veces hoy

Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.

Descubre lo que fascina a los lugareños

De clientes verificados como tú

A
ak25
Nueva York •5 reseñas
4.0
Comieron hace 2 días
Very tasty food, good service, lovely menu. The prix fixe prices were good, but since you're paying per person it's weird that they only gave 2 frog legs per table (menu made it seem like it would be 2 per person). Plus, they wouldn't let a single person get the wine paring, they required everybody to order it (last time a restaurant imposed that on me was quite a few years ago). They also didn't seem to have read the notes I made on the reservation, and I had to tell them in person it was my girlfriend's birthday.
Más información
NudibranchPrecio: Moderado• Coreana• East Village
•
4.5
OT
OpenTable Diner
Nueva York •1 reseña
5.0
Comieron hace 6 días
So chic and such a romantic restaurant ! Great happy hour selections
Más información
KYU NYCPrecio: Muy caro• BBQ• NoHo
•
4.8
OT
OpenTable Diner
Nueva York •1 reseña
5.0
Comieron en 1 mar 2025
Menu, ambiance and the service was outstanding. This is chef Jiho Kim’s great comeback!
Más información
JoomakPrecio: Muy caro• Americana• West Village
•
5
K
Kelly
Región de la Bahía de San Francisco •1 reseña
5.0
Comieron en 12 feb 2025
Great experience. A little loud, but very fun vibe. food and service both fantastic.
Más información
SinsaPrecio: Muy caro• Coreana• East Village
•
4.7
A
Adrian
Región de la Bahía de San Francisco •2 reseñas
5.0
Comieron en 30 ene 2025
Loved every second of it! Han was great to talk with
Más información
Round K by SolPrecio: Moderado• Coreana• Chinatown
•
4

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