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Los restaurantes veganos más populares en Primm Valley Casino Resorts

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21 restaurantes cercanos disponibles

Una foto del restaurante Hell's Kitchen - Caesars Palace Las Vegas
4.6
Excepcional(52122)
Precio: Muy caro
• Vegan • Caesars Palace
Reservado 475 veces hoy
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Una foto del restaurante True Food Kitchen - The Forum Shops at Caesars
4.6
Excepcional(1271)
Precio: Moderado
• Vegan • The Strip
Reservado 17 veces hoy
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Las Vegas for lunch, dinner, or weekend brunch. Located in Las Vegas at The Forum Shops at Caeasar's Palace. Best entrance from Las Vegas Blvd, located on Level 1 near the Spiral Escalator. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Una foto del restaurante Harvest - Bellagio
4.5
Increíble(868)
Precio: Muy caro
• Vegan • The Strip
Reservado 1 vez hoy
En el Harvest el mar se encuentra con la tierra y lo sencillo con lo sensacional. El establecimiento rinde homenaje al origen de la comida, con ingredientes recién salidos de la granja y productos naturales. El propietario proviene de una familia de granjeros, cazadores y pescadores y entiende el proceso que siguen los alimentos desde la granja a la mesa. Desea compartir su experiencia con sus clientes asegurándose de que la calidad, pureza y frescura imperan en cada una de sus creaciones. Podrá compartir platillos y momentos y caer bajo el hechizo de una forma rústica de cocinar productos locales que se ha reinventado. Con Roy Ellamar como chef ejecutivo.
Una foto del restaurante Carlos'n Charlie's - Las Vegas
4.6
Excepcional(1002)
Precio: Moderado
• Vegan • The Flamingo
Reservado 9 veces hoy
Carlos’n Charlie's is a family-friendly, 100% Mexican restaurant. In a laid-back, casual setting, guests are free to do as they please as they are entertained by their surroundings - dancing on chairs, comical skit performances, singing and more. The servers work as a team, paying close attention to detail and entertaining guests individually to ensure that each person leaves with an unforgettable memory of the restaurant.*Parties larger than 20, please contact marketing@cncharlies.com*
Una foto del restaurante Le Cirque - Bellagio
4.9
Excepcional(2009)
Precio: Muy caro
• Vegan • The Strip
Reservado 9 veces hoy
Una sensación atemporal creada por el carismático propietario, Sirio Maccioni. La rareza de los Cinco Diamantes AAA de Le Cirque habla elocuentemente de la cocina francesa - exquisita, atrevida, trascendente. Este famoso enclave fue diseñado por Adam D. Tihany con un ambiente muy alegre y de llamativos colores. El opulento salón de Le Cirque rebosa un ambiente de celebración que ofrece vinos codiciados y un servicio atento, que se unen para divertir a las papilas gustativas a la manera de la famosa familia Maccioni.
Una foto del restaurante Crossroads Kitchen Las Vegas
4.7
Excepcional(517)
Precio: Muy caro
• Vegan • The Strip
Reservado 63 veces hoy
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Una foto del restaurante Nacho Daddy - The Strip
4.6
Excepcional(1487)
Precio: Moderado
• Vegan • The Strip
Reservado 59 veces hoy
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
Una foto del restaurante BLACKOUT - Dining in the Dark
4.5
Increíble(3998)
Precio: Muy caro
• Vegan • The Strip
Reservado 12 veces hoy
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
Una foto del restaurante The Modern Vegan
4.4
Increíble(2)
Precio: Caro
• Vegan • Delano Las Vegas
Reservado 9 veces hoy
We started out with breakfast and brunch, but soon grew to add lunch and dinner to our menu. Everything on our menu is 100% vegan but you wouldn't know it if we didn't tell you. We've always believed that anything can be made both vegan and delicious. You don't have to be vegan to eat here and love it - everyone is welcome!
Una foto del restaurante Scarpetta - The Cosmopolitan of Las Vegas
4.4
Increíble(2818)
Precio: Muy caro
• Vegan • The Strip
Reservado 25 veces hoy
El Scarpetta, creado por el galardonado chef Scott Conant, ofrece un enfoque práctico, pero a la vez sofisticado, de la cocina italiana y propone un menú creativo con platillos de estación. Scarpetta significa zapato pequeño y es también la forma que toma el pan cuando se moja en el plato, una representación del puro placer de saborear una comida hasta el último bocado. Entre las especialidades de la casa cabe destacar las pechugas de pato a la siciliana, los callos de hacha sellados al fuego con tupinambo y el espagueti con tomate y albahaca.

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