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Los restaurantes vegetarianos/veganos más populares en North Miami Beach

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5 restaurantes cercanos disponibles

Una foto del restaurante KYU
4.6
Excepcional(1657)
Precio: Caro
• Vegetarian-vegan • Wynwood
Reservado 37 veces hoy
Con la apertura de KYU, el chef Michael Lewis y el gerente general Steven Haigh traen un nuevo concepto a Miami. Este asador asiático con fuego de leña cuenta con un menú de platillos variado y se centra en un servicio profesional y un compromiso con las prácticas verdes. El menú de platillos del chef Lewis está influenciado por años de viajes por el mundo e inspirado en el Yakiniku japonés y coreano (carne a la parrilla). Los platillos son sencillos y están diseñados para ser compartidos. Los aficionados a la barbecue detectarán la presencia de algunos elementos de la barbacoa típica del sur de EE.UU., entre ellos la técnica tradicional del fuego suave y lento. Hay una lista de cócteles, que van desde los tradicionales hasta los aderezaos con toques asiáticos. El espacio ha sido diseñado con hormigón en bruto, piezas de arte local y elementos de madera y metal. También hay elementos naturales.
Una foto del restaurante Rishtedar - Miami
4.4
Increíble(241)
Precio: Caro
• Vegetarian-vegan • Wynwood
Reservado 26 veces hoy
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
Una foto del restaurante Blue Collar
4.7
Excepcional(1336)
Precio: Caro
• Vegetarian-vegan • MiMo/Zona este superior
Reservado 14 veces hoy
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
Una foto del restaurante RedWood Bar & Kitchen
4.4
Increíble(16)
Precio: Caro
• Vegetarian-vegan • Hollywood
Reservado 2 veces hoy
Chef Ivan Dorvil's signature dishes are nothing short of extraordinary. The Australian Rack of Lamb is a culinary Masterpiece, cooked to perfection and seasoned with a harmonious blend of Mediterranean spices. To compliment the exceptional cuisine, Redwood boasts a well-curated wine list that pairs perfectly with each dish. The attentive and knowledgeable staff are always ready to recommend the ideal pairing, ensuring a truly memorable dining experience. Making a reservation at Redwood is a decision you won't regret. Whether you're seeking a romantic dinner for two, a gathering with friends, or a special celebration, Redwood exceeds all expectations. Chef Ivan's culinary genius shines through every dish while the restaurant's inviting ambiance and impeccable service create a welcome experience. Indulge your senses and elevate your palate at Redwood Bar & Kitchen - a true gem in the heart of South Florida.
Una foto del restaurante Flora Plant Kitchen
4.6
Excepcional(38)
Precio: Caro
• Vegetarian-vegan • Morningside
Reservado 12 veces hoy
Experience a Tropical Oasis at Flora Plant Kitchen in Miami's MorningsideDiscover the vibrant flavors of our Latin-inspired, plant-powered menu crafted by Executive Chef Fabio Delgado. Nestled amidst lush greenery, Flora Plant Kitchen offers an inviting escape where you can dine indoors or on our charming patio, fully immersing yourself in Miami's breezy, tropical vibes.Join us for weekend brunch and savor favorites like our signature Breakfast Sandwich or Mushroom Shakshouka, paired with fresh juices and rich, sustainably sourced Colombian coffee. Watch our skilled culinary team in action in our open kitchen, where every dish is prepared with care and transparency.Elevate your evening with our dinner menu, featuring indulgent options like Truffle Grilled Cheese with Tomato Bisque and our wholesome Wild Rice Bowl. At Flora Plant Kitchen, every bite celebrates sustainability, freshness, and unforgettable flavor.

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